• S2L Program 2025- Culinary Intern- Capital

    ARAMARK (Mclean, VA)
    …preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. + ... Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage. + Ensure proper handling of all food products and equipment is maintained, to endure food safety and kitchen standards are… more
    ARAMARK (09/07/24)
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