- Sodexo (Daytona Beach, FL)
- …to where you will ** _*Relocation Package Assistance*_ **Sodexo** is seeking a ** Executive Chef 2 ** for **Bethune-Cookman University** located in **Daytona ... Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 ...- 2 years Basic Functional Experience - 2 years work experience in food or culinary services… more
- Aimbridge Hospitality (Palm Coast, FL)
- Job Summary The Executive Chef is responsible for supervising...experience in a hotel or a related field a 2 -year college degree and 3 or more years of ... or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of...a 4-year college degree and at least 1 to 2 years of related experience or a Culinary Degree… more
- Marriott (Lake Buena Vista, FL)
- …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
- Marriott (Orlando, FL)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
- Marriott (Orlando, FL)
- …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more