- Papa John's International (Greenville, SC)
- Main Responsibilities of a Cook : + Preparing workstations, cooking ingredients, and kitchen equipment for cooking. + Cooking and arranging food. Cook Job ... Description: We are looking for an experienced cook to fill a vacant spot in our kitchen...is first and foremost a skilled, organized, and creative cook . We are looking for someone to work as… more
- TravelCenters of America (Duncan, SC)
- …plethora of dining options which gives our guests the variety they look for. The Cook is a key member of the restaurant team responsible for preparing and presenting ... environment focused on great customer service + Perform prep cook tasks such as washing, chopping, and sorting ingredients....up broiler, fryer and grill stations according to the line check sheets. Prepare all products to the specifications… more
- AnMed Health (Pickens, SC)
- …for the patient meals, cafeteria service, and catered functions. Sets up cafeteria service line and patient tray line prior to opening or meal times. Responsible ... for the advanced preparation of all menu items for use the next day. Maintains a clean and safe work area. Practices excellent customer service skills in all areas. Responsibilities: * Assembles all food necessary for the day's menu. Follows all procedures and… more
- Golden Corral (Spartanburg, SC)
- …standards are met. Follows local health department laws. Operational Excellence: Stocks Cook , Line , and Server areas with appropriate glasses, silverware, and ... dishes. Maintains excellent organization, speed, and cleanliness. Brings equipment and facility problems to the attention of the Manager. Guest Service: Knows and follows position responsibilities as they relate to just-in-time delivery.Thank you for your… more
- Papa John's International (Greenville, SC)
- …On occasion, you will be asked to, assist with unloading delivery trucks, clean cook stations, kitchen appliances, and machines. Our goal is to employ a person with ... Assisting other staff members with tasks when the need arises + Help the kitchen line as traffic flow peaks at the discretion of management. + Adhering to food… more