- Topgolf (Omaha, NE)
- …and maintain quality standards + Plan and cost menus for special events, chef choice menus as directed + Ensure proper equipment operation, maintenance and ... cleanliness + Oversee safety and sanitation in the kitchen What We're Looking For + Minimum of 5 years in culinary management + Proven ability to develop a culinary team + Bachelor's degree or related culinary degree preferred + Ability to work in a fast paced… more
- Hilton (Omaha, NE)
- …+ Prepare fish and meats + Assist and support kitchen team members + Communicate any challenges to Chef / Sous Chef + Assists Chef / Sous Chef in ... inspect food quality and presentation + Prepare staff schedules with guidance of Chef / Sous Chef + Ensure compliance with federal, state, local and company… more