- ARAMARK (Waltham, MA)
- …oversight of food operations within the location, reporting to the Executive Chef and/or Hospitality Director. **Job Responsibilities** ? Trains and leads kitchen ... personnel ? Supervises/coordinates all related culinary activities ? Estimates food consumption and requisition or purchase food ? Selects and develops recipes and standardize production recipes to ensure consistent quality ? Establishes presentation technique… more
- ARAMARK (Waltham, MA)
- …food. Ensures dining operations comply with Harvest Table?s Executional Framework. Coaches and develops Chef de Cuisine and Sous Chefs by creating a shared ... **Job Description** The executive chef is a management position. Responsible for developing and executing culinary solutions to meet customer needs and tastes.… more
- ARAMARK (Waltham, MA)
- …on client requirements and business needs. **Job Responsibilities** + Responsible for receiving menus from Chef De Cuisine each week on due dates and working ... with Executive Chef & RD on accountability and workflow + Data...are needed while working in conjunction with the Executive Chef and RD. + Engages with Health/Wellness Coordinator, Sustainability… more