• Seasonal Pastry Cook II ( U )

    Marriott (Forest Heights, MD)
    …Entertainment** **JOB DESCRIPTION** **Job Title:** Culinary II **Department:** F&B Banquet Kitchen, F&B Outlet **Company:** Gaylord Hotels **Reports To:** Exec ... Chef - Restaurant, Sr Sous Chef - Banquets **Supervises:** N/A **Job Description Date:** 10/03/06 **Job Purpose:** Two to three sentences describing the overall purpose of the job Responsible for food production, food preparation and a la carte line cooking… more
    Marriott (10/23/24)
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