• Restaurant Chef de Cuisine

    IHG (Washington, DC)
    …and leaders of the world's business, cultural, social and political sectors. **About the Restaurant Chef de Cuisine position** We believe every plate tells a ... story. So, we're searching for a Restaurant Chef de Cuisine with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to… more
    IHG (08/23/24)
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  • Chef de Cuisine

    ARAMARK (Washington, DC)
    **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location and will oversee the ... day-to-day food production and kitchen operations for food services at our Georgetown University account located in Washington DC. The CDC plans, administers and directs all unit activities related to food production operations, complying with the standards… more
    ARAMARK (11/12/24)
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  • Chef De Partie

    The Walt Disney Company (Washington, DC)
    …you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine , to ensure all food items are prepared to the highest standards in ... and presentation You will report to the Junior Sous Chef **Responsibilities :** Your Responsibilities - How You Will...of operating equipment; report maintenance needs to Junior Sous Chef **Basic Qualifications :** Basic Qualifications - What You… more
    The Walt Disney Company (08/28/24)
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  • Sous Chef

    The Walt Disney Company (Washington, DC)
    …as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine , lead a multi-cultural team of cooks and chefs toward completion of ... the highest standards of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How You Will Make… more
    The Walt Disney Company (10/04/24)
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  • Sous Chef - Georgetown University

    ARAMARK (Washington, DC)
    …and training the Line Cooks and other Kitchen Staff. The Sous Chef assists the Chef de Cuisine by managing kitchen production and employees. The Sous ... Chef is primarily responsible for cooking all food orders...orders in an efficient manner. In addition the Sous Chef prepares food items in accordance with production requirements… more
    ARAMARK (11/12/24)
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