• Executive Banquet Chef

    IHG (Washington, DC)
    …the Wharf neighborhood to create a perfect atmosphere for guests and locals alike. **About the Executive Banquet Chef ** As Executive Banquet Chef ... for menu planning and development and cost control. Your primary duty is professional chef work and supervision of other culinary employees. **A little taste of your… more
    IHG (11/13/24)
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  • Director of Catering & Events Services…

    IHG (Washington, DC)
    …and coordination with other departments. Key departmental contacts include Sales Staff, Executive Chef , Banquet Manager and convention services staff ... Accurately produce and/or review all sales contracts, rate agreements, and/or banquet /catering event orders. + Monitor and handle inquiry calls and provide… more
    IHG (10/31/24)
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  • Executive Chef

    Marriott (Washington, DC)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
    Marriott (10/23/24)
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  • Executive Chef

    Marriott (Hyattsville, MD)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
    Marriott (10/23/24)
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  • Restaurant Senior Sous Chef - Conrad

    Hilton (Washington, DC)
    …would be responsible for performing the following tasks to the highest standards: + Assist the Executive Chef and Executive Sous Chef in the direction ... to DC with 360 rooms, 32,000 square feet of banquet space, and5 food and beverage outlets\. Chef ...procedures, cost controls and overall profitability + Assist the Executive Chef and Executive Sous… more
    Hilton (10/01/24)
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  • Senior Sous Chef

    Marriott (Forest Heights, MD)
    …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... **Additional Information** Banquet Experience Required **Job Number** 24182970 **Job Category** Food and Beverage & Culinary **Location** Gaylord National Resort &… more
    Marriott (10/23/24)
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  • Conference Services Manager- FDIC Training Center

    ARAMARK (Arlington, VA)
    …special event requests. They will coordinate efforts with Senior Conference Planning Manager, Executive Chef , and Food and Beverage Manager, to properly meet the ... Room Set-ups, Food & Beverage, Meeting Materials, Rentals, Billings, Parking, etc. + Review banquet event orders to ensure information is up to date and accurate. +… more
    ARAMARK (09/24/24)
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