- IHG (Washington, DC)
- …Wharf neighborhood to create a perfect atmosphere for guests and locals alike. **About the Executive Banquet Sous Chef ** As Executive Banquet Sous Chef , ... development and cost control. Your primary duty is professional chef work and supervision of other culinary employees. **A...inventory control procedures. + Maintain and enforce procedures to ( 1 ) ensure the security and proper storage of food… more
- Hilton (Washington, DC)
- …would be responsible for performing the following tasks to the highest standards: + Assist the Executive Chef and Executive Sous Chef in the direction ... procedures, cost controls and overall profitability + Assist the Executive Chef and Executive Sous...is proud to have an award\-winning workplace culture ranking \# 1 World's Best Workplace by Great Place To Work… more
- Hilton (Washington, DC)
- …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... food trends and regional tastes in partnership with the Executive Chef and Director of Food and...is proud to have an award\-winning workplace culture ranking \# 1 Best Company To Work For in the U\.S\.… more
- Compass Group, North America (Falls Church, VA)
- …Compass One Healthcare operating division within Compass Group and has more than 1 ,200 registered dietitians, 300 executive chefs, and 21,000 professional food ... be able to work every other weekend. More details upon interview. + Requirement: At least 1 year of prep cook experience required. + Perks: $1500 sign on bonus 1… more