• Executive Sous Chef

    Compass Group, North America (Washington, DC)
    Restaurant Associates Position Title: Executive Sous Chef Pay 13 Reports To: Salary: $75,000 - $90,000 Other Forms of Compensation: Become part of Restaurant ... in 2021, This is R/A ! Job Summary Elevate your culinary career as the Executive Sous Chef at the prestigious Kennedy Center in Washington, DC. In this role,… more
    Compass Group, North America (10/19/24)
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  • Executive Sous Chef

    ARAMARK (Triangle, VA)
    **Job Description** The Executive Sous Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
    ARAMARK (10/15/24)
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  • Executive Banquet Sous Chef

    IHG (Washington, DC)
    …the Wharf neighborhood to create a perfect atmosphere for guests and locals alike. **About the Executive Banquet Sous Chef ** As Executive Banquet Sous ... for menu planning and development and cost control. Your primary duty is professional chef work and supervision of other culinary employees. **A little taste of your… more
    IHG (10/31/24)
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  • Restaurant Senior Sous Chef - Conrad

    Hilton (Washington, DC)
    …lobby lounge, and in\-room dining managing a team of 15\-20 and reporting directly to the Executive Sous Chef of Outlets\. The ideal candidate will be an ... to the highest standards: + Assist the Executive Chef and Executive Sous Chef in the direction and oversight of all culinary operations, to include,… more
    Hilton (10/01/24)
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  • Sous Chef

    Compass Group, North America (Falls Church, VA)
    …Title: Sous Chef - Falls Church, VA Pay Grade: 12 Reports To: Executive Sous Chef Salary: Morrison Healthcare is a leading national food and ... team members. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for...You may supervise hourly associates and you work with Executive Chef / Chef to develop new… more
    Compass Group, North America (11/07/24)
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  • Executive Sous Chef

    Compass Group, North America (Hyattsville, MD)
    …All-Star Games. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... sanitary work environment for the staff. You will prepare or direct the preparation of meals following corporate programs and guidelines. Key Responsibilities: + Ensures that high-quality food items are creatively prepared and presented in a cost-effective… more
    Compass Group, North America (10/18/24)
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  • Chef , Executive Sous

    Compass Group, North America (Washington, DC)
    …and advancement Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... in accordance with corporate programs and guidelines. Key Responsibilities: + Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety,… more
    Compass Group, North America (11/09/24)
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  • Sous Chef

    Compass Group, North America (Washington, DC)
    Bon Appetit Position Title: Sous Chef Reports To: Executive Chef Salary: a vision for creating remarkable events FOOD FIRST. INSPIRED BY INGREDIENTS. ... delight in every way. Job Summary Working as the Sous Chef , you will be responsible for...You may supervise hourly associates and you work with Executive Chef / Chef to develop new… more
    Compass Group, North America (10/17/24)
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  • Line Cook - The Gathering Spot

    The Gathering Spot (Washington, DC)
    …support The Gathering Spot's onsite restaurant. Line Cook duties will consist of assisting the Executive and Sous Chef with their daily restaurant & event ... cooperation with the rest of the kitchen staff + Answer, report and follow Executive or Sous Chef 's instructions + Clean up station and take care of leftover… more
    The Gathering Spot (09/28/24)
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  • Sous Chef

    Compass Group, North America (Arlington, VA)
    …and at interesting locations? Come grow your career with Eurest. Job Summary As a Sous Chef I, you are responsible for assisting with the overall success of ... as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations...and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops,… more
    Compass Group, North America (11/13/24)
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  • Sous Chef (On Call)

    Compass Group, North America (Washington, DC)
    Restaurant Associates + We have an opening for on call SOUS CHEF positions. + Location: Occasions Caterers - 655 Taylor Street, Washington, DC 20017 Note: online ... to Work in 2021 This is R/A ! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
    Compass Group, North America (10/05/24)
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  • Sous Chef OEM

    HEI Hotels and Resorts (Arlington, VA)
    …Accident Prevention Program to minimize liabilities and related expenses. * Assist the Executive Chef in the creation, costing and implementation of seasonal and ... special menus. + Should assume the responsibilities of the Executive Chef in his/her absence. + Comply with attendance rules and be available to work on a… more
    HEI Hotels and Resorts (09/04/24)
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  • Senior Sous Chef

    Marriott (Forest Heights, MD)
    …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... receiving and food storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how… more
    Marriott (10/23/24)
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  • Sous Chef

    Marriott (Washington, DC)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
    Marriott (10/23/24)
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  • Culinary Director I

    ARAMARK (Washington, DC)
    …aspects of culinary including food safety, quality, and innovation. Direct Reports include Residential Executive Chef and Executive Chef responsible for ... reports include all salaried, SNE and hourly chefs and sous chefs. The primary driver for this position is...level of culinary team from entry level cooks to executive chefs. + Drive participation in chef more
    ARAMARK (11/13/24)
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