- The Walt Disney Company (Baton Rouge, LA)
- …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
- Aimbridge Hospitality (Baton Rouge, LA)
- Job Summary The Executive Sous Chef assists the Executive Chef with the efficient operation of food production areas. In conjunction with The Executive ... Program + 401k Retirement Plan Apply for this position (https://careers-aimbridge.icims.com/jobs/368155/executive- sous - chef -oem/job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help finding the right job?… more
- Compass Group, North America (Baton Rouge, LA)
- …Louisiana State University + We are hiring immediately for full and part-time SOUS CHEF positions. + Address: Louisiana State University - South Stadium ... growth, and meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- The Walt Disney Company (Baton Rouge, LA)
- …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... highest standards in flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities - How You Will Make a Difference**… more
- Baton Rouge Community College (Baton Rouge, LA)
- …Education:** **Certifications/Licenses Required** : + American Culinary Federation Certified Sous Chef level certification **Required Experience:** + Five ... (5) years of recent Industry experience as a chef . **Required Knowledge. Skills. 8& Abilities:** **Advanced** + Written and oral communication skills presenting… more
- Louisiana Department of State Civil Service (Baton Rouge, LA)
- …Required Education: Certifications/Licenses Required: + American Culinary Federation Certified Sous Chef level certification Required Experience: + Five ... (5) years of recent Industry experience as a chef . Required Knowledge. Skills. 8& Abilities: Advanced + Written and oral communication skills presenting ideas… more