• Senior Living Communities (North Branford, CT)
    …sanitation, and the receiving and storage of supplies under the supervision of the Executive Chef / Director of Dining Services. ESSENTIAL FUNCTIONS: * Assists ... the Executive Chef / Directory of Dietary Services with the calculation of food and supply inventory. * Attends to kitchen spills quickly and keeps the floor and… more
    JobGet (09/10/24)
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  • Senior Living Communities (North Branford, CT)
    …training and education programs.Other duties as assigned and directed by the Executive Chef or Director of Dining Services.COMPETENCIES: To perform the ... of the cooking stations listed in the Pathway, and they should have a Chef sign off on their refined knife cuts.ESSENTIAL FUNCTIONS:Working in a collaborative manner… more
    JobGet (09/10/24)
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  • Executive Chef 3

    Sodexo (New Haven, CT)
    …them what's possible through sustainable resources.** **Sodexo** is seeking an experienced ** Executive Chef 3** for **Yale New Haven Hospital-Saint Raphael ... for their 501 patients, a large cafeteria and Peet's Coffee Kiosk. The ** Executive Chef 3** at this location will lead a team of approximately 20 employees,… more
    Sodexo (09/11/24)
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  • Executive Chef

    Compass Group, North America (West Hartford, CT)
    Unidine Position Title: EXECUTIVE CHEF Salary: $90000 Other Forms of Compensation: Merit increases Think Fresh! Lead with Excellence! An industry leading ... of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of… more
    Compass Group, North America (09/10/24)
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  • Executive Chef

    Compass Group, North America (Hartford, CT)
    …and 17,000 professional food service team members. Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations while ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
    Compass Group, North America (08/22/24)
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  • Executive Chef - Stamford

    Compass Group, North America (Hartford, CT)
    …us as a company as we continue to raise the bar. Job Summary As an Executive Chef , you will ensure client and customer service satisfaction is attained by ... and/or hiring. You will develop new menus, recipes, ordering and executive high-volume catering events. Essential Duties and Responsibilities: + Provides frontline… more
    Compass Group, North America (06/18/24)
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  • Floating Executive Chef

    Compass Group, North America (Hartford, CT)
    …refer a friend to this position. Job Summary Job Summary: Working as a Floating Executive Chef , you are responsible for overseeing all culinary functions for a ... dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following: Key Responsibilities: + Manages cost… more
    Compass Group, North America (08/22/24)
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  • Executive Chef

    NexDine (Hartford, CT)
    Executive Chef Department: Salaried Location: Hartford, CT Salary: $95000 - $0 Per Year
    NexDine (07/17/24)
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  • Executive Sous Chef

    Masonicare (Wallingford, CT)
    …in all customer and employee interactions. Resolves customer concerns timely. + Assists Executive Chef with menus, inventory, payroll and scheduling. Takes over ... Executive Sous Chef Job Location: Wallingford Center, Connecticut Executive Sous Chef Wallingford Full Time The Executive Sous Chef coordinates… more
    Masonicare (08/25/24)
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  • Sous Chef - Quinnipiac University

    Compass Group, North America (Hamden, CT)
    …and garnishment. Additionally, you may supervise hourly associates and collaborate with the Executive Chef /Chefs to develop new menus and assist with ordering. ... be flexible to meet business needs.** Key Responsibilities + Assist the Executive Chef and culinary team with managing cost controls and control expenditures for… more
    Compass Group, North America (08/08/24)
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  • Sous Chef - ESPN

    Compass Group, North America (Bristol, CT)
    …supervise a culinary team of hourly associates, and you will work with the Executive Chef to develop new menus and assist with ordering. Key Responsibilities: ... + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating… more
    Compass Group, North America (09/04/24)
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  • Sous Chef - Travelers

    Compass Group, North America (Hartford, CT)
    …professional to thrive within our dynamic team. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the ... account + Assists the Executive Chef with planning and creating menus + Supervise hourly associates and work with the onsite Executive Chef to develop… more
    Compass Group, North America (09/04/24)
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  • Chef , Sous (Full Time)

    Compass Group, North America (Middlebury, CT)
    …right, every time. We are Nourishing a Brighter Future. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
    Compass Group, North America (07/30/24)
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  • Pastry Chef

    The Walt Disney Company (Hartford, CT)
    …as a person and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus ... Plan **Basic Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry Chef or equivalent degree… more
    The Walt Disney Company (08/26/24)
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  • Culinary/Back of House Manager in Training, FLIK…

    Compass Group, North America (Hartford, CT)
    …on hospitality/front of house operations, you may be prepared for the following roles: + Sous Chef + Chef Manager + Executive Dining Chef + Catering ... Chef ABOUT THE ACCELERATED MANAGER PROGRAM: AMP is a unique combination of assessment, organizational training, and one-on-one coaching that surfaces and develops our future leaders. AMP provides new and aspiring managers with an impactful, fast-track… more
    Compass Group, North America (08/22/24)
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  • Line Cook: Assisted Living Community

    Mary Wade (New Haven, CT)
    …Trains and direct Dietary Aids + Communicate resident likes and dislikes to Executive Chef for menu planning purposes and resident satisfaction. Job ... Qualifications: + High school diploma or equivalent + Previous experience preferred; experience in Assisted Living a plus. + Strong organization and time management skills + Ability to lift and carry 15 lbs + This is primarily a standing position where an… more
    Mary Wade (09/12/24)
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  • Waitstaff

    Masonicare (Wallingford, CT)
    …and the ability to handle multiple tasks. + Participate in daily menu meeting with Chef and Supervisor to cover evening meal and any specials. + Check dining room at ... Start Matching Search By Category Administrative Support Workers Jobs1 Executive /Senior Level Officials and Managers Jobs1 First/Mid-Level Officials and Managers… more
    Masonicare (09/07/24)
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  • Cold Food (Salad) (Part Time)

    Compass Group, North America (Waterbury, CT)
    …within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary: ... Responsibilities: + Obtains daily production schedule and preparation requirements from Chef . + Prepares sandwich meats, cheeses, condiments and salads using… more
    Compass Group, North America (09/06/24)
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