• Director , Culinary Services

    Sodexo (Boston, MA)
    **Role Overview** **Sodexo Live! is seeking a high-performing Director of Culinary Services for a prominent airline serving consumers worldwide!** _This is a ... exceptional moments and lasting memories. **Sodexo Live!** provides hospitality services to airport lounges, stadiums, arenas, convention and conference centers,… more
    Sodexo (12/09/25)
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  • Director of Culinary Operations

    Brown University (Providence, RI)
    …. Recruiting Start Date: 2025-11-13 Job Posting Title: Director of Culinary Operations Department: Dining Services Grade: Grade 11 Worker Type: Employee ... Job Description: The Director of Culinary will provide oversight...is responsible for the overall success of the food service operation, adhering to Brown Dining Services '… more
    Brown University (11/21/25)
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  • Director of Culinary Operations

    Compass Group, North America (Cambridge, MA)
    Bon Appetit **Position Title: Director of Culinary Operations** **Salary: $130,000 to $140,000** **Other Forms of Compensation:** Sign-on Bonus and Relocation ... breadth of accounts translates into exciting opportunities for our people! **Short Description** ** Director of Culinary Operations - MIT** **Lead, Create & Grow… more
    Compass Group, North America (11/20/25)
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  • Director Of Culinary &Retail Systems

    Compass Group, North America (Boston, MA)
    …and 17,000 professional food service team members. **Job Summary** Working as a ** Director of Culinary & Retail Systems** will allow you the opportunity to ... retail operations in all areas of a healthcare food service system ensuring on trend, efficient, safe and sanitary...Culinary degree preferred + Bachelor's Degree in Food Services Technology/Management/or related field preferred + Three to five… more
    Compass Group, North America (10/28/25)
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  • Assistant Food Service Director

    Elior North America (West Bridgewater, MA)
    … to our Trio Community Meals team in West Bridgewater, MA. As an assistant food service director , you will have the opportunity to assist with overseeing all ... culinary , safety and sanitation, and operations functions for the...that the operation delivers high quality food and friendly service . + Ensuring that the business runs in a… more
    Elior North America (11/21/25)
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  • Director of Operations

    ARAMARK (Babson Park, MA)
    Culinary /Foodservice Bachelors preferred. + 7-plus years' experience in food service operations. **Education** **About Harvest Table Culinary Group** **Our ... Director of Operations Requisition #: 610655 Location: babson,...for planning and managing a high-volume, complex, multi-location dining service operation in conjunction with the Resident District Manager.… more
    ARAMARK (12/16/25)
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  • Catering Director

    ARAMARK (Babson Park, MA)
    …Requisition #: 610290 Location: babson, MA, US, 02457 Career Area: Food Service Description: **Job Description** **Position Description** **:** Director level ... and good listening skills. + Excellent communication skills. **Education** **About Harvest Table Culinary Group** **Our Mission** Rooted in service and united by… more
    ARAMARK (12/16/25)
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  • Senior Catering Director - Fidelity

    Compass Group, North America (Boston, MA)
    …Appetit Management Company we are committed to two things, great food and outstanding service ! At Bon Appetit you won't find our managers referring to a corporate ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...are a restaurant company that operates in contract food service . That means you will have the freedom to… more
    Compass Group, North America (12/09/25)
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  • Director of Catering

    The Colonnade Hotel (Boston, MA)
    …of meeting space and located in the heart of Boston's Back Bay is seeking a Director of Catering. The Director of Catering is responsible for the execution of ... business. Role Overview The Colonnade Hotel is seeking a Director of Catering to oversee all aspects of our...to oversee all aspects of our catering and conference services operations. Responsibilities include supervision of the catering and… more
    The Colonnade Hotel (12/13/25)
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  • Director of Food and Beverage

    Omni Hotels (Boston, MA)
    …your own history as an employee of this historic property. Job Description The Director of Food & Beverage is a strategic executive leader responsible for driving ... experience while aligning with the hotel's overall business objectives. The Director collaborates with senior leadership to develop innovative food and beverage… more
    Omni Hotels (11/14/25)
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  • Director of Event Planning and Operations

    Marriott (Boston, MA)
    …daily basis, including the departments of Event Planning, Banquets/Catering, Event Service and Event Technology (Destination Management, if applicable). Position has ... to sales while consistently delivering a high level of service . Ensures team maximizes revenue opportunities by up-selling and...Leads the catering menu development process. * Works with culinary team to ensure compliance to food handling and… more
    Marriott (12/16/25)
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  • Chef Instructor - Professional Savory Programs…

    The Cambridge School of Culinary Arts (Cambridge, MA)
    …more than 40 years has been highly acclaimed among the nation's premier culinary schools. Here, students gain the essential knowledge and foundational skills a great ... culinary education demands - classic fundamentals of cooking and...and experienced Chef with exceptional cooking, teaching and customer service skills. You will be the catalyst to our… more
    The Cambridge School of Culinary Arts (11/02/25)
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  • Traveling Chef Manager K-12 Foodservice

    Whitsons Culinary Group (Lexington, MA)
    …compliance with food safety, sanitation, and HACCP standards. + Provide hands-on culinary support during high-volume service or staff shortages. + Collaborate ... assigned school districts to support daily cafe operations and culinary excellence using Whitson's standards. + Train and coach...with district manager s and the Director of Dining Services to identify areas… more
    Whitsons Culinary Group (10/21/25)
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  • Standby Senior Cook, Food & Nutrition…

    Boston Public Schools (Boston, MA)
    …positive and inclusive work environment and works as part of a team. + Attends culinary and food service training. + Follows all policies of the School ... 8 hr/day Grade: 3 Job Code: REPORTS TO: Assistant Director Operations District & Department Overview: Founded in 1647,...high school level or higher, with a focus in culinary arts or food services or food… more
    Boston Public Schools (12/18/25)
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  • Executive Chef - Fay School

    Compass Group, North America (Southborough, MA)
    …Summary** As the Executive Chef, you will be responsible for leading all culinary operations at Fay School, an independent, co-educational day and boarding school in ... a strong dedication to food quality, safety, innovation, and service excellence. You will oversee all aspects of the... excellence. You will oversee all aspects of the culinary team, manage kitchen operations, and collaborate closely with… more
    Compass Group, North America (10/22/25)
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  • Chef Manager

    ARAMARK (Boston, MA)
    …the best customer service and food experiences. Reporting to the Food Service Director , you'll take a hands-on approach in focusing on team development, ... Chef Manager Requisition #: 624180 Location: Boston, MA, US, 02215 Career Area: Culinary Description: **Job Description** We know that a chef's job isn't only about… more
    ARAMARK (12/20/25)
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  • Chef Instructor - Professional Pastry Programs…

    The Cambridge School of Culinary Arts (Cambridge, MA)
    …more than 40 years has been highly acclaimed among the nation's premier culinary schools. Here, students gain the essential knowledge and foundational skills a great ... culinary education demands - classic fundamentals of cooking and...and experienced Chef with exceptional baking, teaching and customer service skills. You will be the catalyst to our… more
    The Cambridge School of Culinary Arts (11/02/25)
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  • Executive Sous Chef

    Omni Hotels (Boston, MA)
    …Job Description Responsible for the management of all aspects of the culinary operation, in accordance with hotel standards. Will direct, implement, and maintain ... a service and management philosophy which serves as a guide...Responsible for the day to day operation for all culinary functions, to include efficient and effective running of… more
    Omni Hotels (12/02/25)
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  • Kestra Restaurant Chef

    Omni Hotels (Boston, MA)
    …to find one. Responsible for the management of all aspects of the culinary operation, in accordance with hotel standards. Will direct, implement, and maintain a ... service and management philosophy which serves as a guide...Responsible for the day to day operation for assigned culinary area, to include efficient and effective running of… more
    Omni Hotels (11/14/25)
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  • Restaurant Chef | The Sporting Club

    Omni Hotels (Boston, MA)
    …Club Chefis responsible for the management of all aspects of the culinary operation, in accordance with hotel standards. Will direct, implement, and maintain ... a service and management philosophy which serves as a guide...Responsible for the day to day operation for assigned culinary area, to include efficient and effective running of… more
    Omni Hotels (12/02/25)
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