- Harvard University (Cambridge, MA)
- …of Executive Chef in his/her absence. + Supervises and trains banquet cooks and culinary staff; monitors performance and manages schedules. + Produces orders ... more
- Omni Hotels (Boston, MA)
- …and cleanliness in food preparation areas, refrigeration and storage areas. + Work with Banquet Chef to plan and implement menu development. Produce current and ... more
- Omni Hotels (Boston, MA)
- …we use these constraints to push, not limit, our creativity. The Executive Sous Chef has an overall responsibility for the efficient and effective running of the ... more
- HEI Hotels and Resorts (Boston, MA)
- …groups. Ability to generate creative and innovative menus while working closely with Chef on pricing specialty menus. + Work closely with Director of Catering and ... more
- HEI Hotels and Resorts (Braintree, MA)
- …for groups. Ability to generate creative and innovative menus while working closely with Chef on pricing specialty menus. + Work closely with banquet department ... more