• Banquet Chef

    Harvard University (Cambridge, MA)
    …of Executive Chef in his/her absence. + Supervises and trains banquet cooks and culinary staff; monitors performance and manages schedules. + Produces orders ... more
    Harvard University (01/25/25)
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  • Banquet Line Cook | Full Time

    Omni Hotels (Boston, MA)
    …and cleanliness in food preparation areas, refrigeration and storage areas. + Work with Banquet Chef to plan and implement menu development. Produce current and ... more
    Omni Hotels (01/14/25)
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  • Executive Sous Chef

    Omni Hotels (Boston, MA)
    …we use these constraints to push, not limit, our creativity. The Executive Sous Chef has an overall responsibility for the efficient and effective running of the ... more
    Omni Hotels (01/31/25)
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  • Sous Chef

    Aimbridge Hospitality (Cambridge, MA)
    Job Summary In this role, as a Sous Chef , you are skilled in food handling. You are ready to expand what you know about operations. You work well as a team member in ... more
    Aimbridge Hospitality (02/01/25)
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  • Associate Director Of Catering

    HEI Hotels and Resorts (Boston, MA)
    …groups. Ability to generate creative and innovative menus while working closely with Chef on pricing specialty menus. + Work closely with Director of Catering and ... more
    HEI Hotels and Resorts (11/26/24)
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  • Executive Meeting Manager

    HEI Hotels and Resorts (Braintree, MA)
    …for groups. Ability to generate creative and innovative menus while working closely with Chef on pricing specialty menus. + Work closely with banquet department ... more
    HEI Hotels and Resorts (01/17/25)
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