- Buffalo Wild Wings (Warwick, RI)
- …for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager . You will oversee the execution and performance of the HOH ... **YOU GOT THIS** + Preferably, you have 2 years of restaurant, bar, or kitchen management experience. + You have a general knowledge of labor laws, health codes,… more
- Lafrance Hospitality (Westport, MA)
- …Galley Grille at White's, is hiring experienced line cooks for the positions of Kitchen Manager /Line Cook and Line Cook. Applicants should be hard working, ... friendly, motivated and responsible individuals who enjoy being part of a team. The Galley Grille is attached to White's of Westport and is open for lunch and dinner. Fresh & Comfortable Food, with its casual atmosphere and nightly specials, the Galley Grille… more
- Topgolf (Providence, RI)
- **Job Responsibilities** + Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. + Ensure the kitchen operates smoothly, meeting food ... and portion control. + Monitor inventory levels and order kitchen supplies and ingredients as needed. + Train ...kitchen supplies and ingredients as needed. + Train kitchen staff in proper food handling, cooking techniques, and… more
- Dunkin (Assonet, MA)
- …& Dunkin Standards + Guest Satisfaction + Meet Daily production levels as determined by Kitchen Manager + Finishes all products to the level that ensures guest ... baking business and possibly experience in a Dunkin' Donuts Kitchen . Must be punctual, attentive to detail, and highly...+ Teamwork + Actively learns and partners with the manager to complete the required training + Supports the… more
- Buffalo Wild Wings (Seekonk, MA)
- …a lifetime. GAME TIME ENERGY, LIFETIME EXPERIENCE As a part of our management team ( Kitchen Manager , Service Manager , Assistant General Manager , General ... YOU GOT THIS You have 1-5 years of management experience and previous restaurant manager experience. You have a general knowledge of labor laws, health codes, safe… more
- Whitsons Culinary Group (Attleboro, MA)
- …product, and ensure everyone is trained on proper food preparation and kitchen safety techniques. Additionally, Chef/ Manager ensures that the company's standards ... properly, portioned correctly, and cooked and served quickly. The Chef/ Manager will also make sure that the kitchen...Chef/ Manager will also make sure that the kitchen meets all sanitary standards. PHYSICAL DEMANDS OF THE… more
- Healthcare Services Group, Inc. (Warwick, RI)
- …to providing growth and leadership opportunities to see you succeed! Position Summary + Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and ... and, as may be directed by the Food Services Director/ Manager or Cook, to ensure that quality food service...and trays, washes dishes, and cleans and sanitizes the kitchen according to health standards. + Safety - Utilize… more
- Whitsons Culinary Group (Attleboro, MA)
- …with all requirements of the mandated food handling certification requirements * Attend weekly kitchen meetings held by head chef or manager . * Follows all ... or local safe food handling and as prescribed by manager . * Assist in implementation and follow-up of sanitation...implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment. * Prepare and update Production… more
- Raising Cane's (Fall River, MA)
- …may vary **Job Description** **Your Role at Raising Cane's:** The **Restaurant Manager ** is responsible for supporting the Restaurant Leader in day-to-day operations ... The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion,...all restaurant zones during a shift + Acts as manager on duty and opens and closes the restaurant… more
- Buffalo Wild Wings (Seekonk, MA)
- …a lifetime. **GAME TIME ENERGY, LIFETIME EXPERIENCE** As an Assistant General Manager , you will manage Shift Managers, Servers, Bartenders, and Service Assistants. ... In partnership with the General Manager , you'll help ensure that your restaurant is at...Preferably, you have 3 years of restaurant, bar, or kitchen management experience. + You have a general knowledge… more
- ARAMARK (Providence, RI)
- …Description** Aramark Healthcare+ is seeking candidates for a Patient Services Manager position at BrownHealth Rhode Island Hospital, located in Providence, RI. ... The Patient Service Manager will support the Patient Food Services Operation in...the performance of the food service supervisors, diet office, kitchen , tray line or room service program and patient… more
- ARAMARK (Warwick, RI)
- **Job Description** The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in ... high standards of quality in food production, sanitation, and kitchen safety practices. **Job Responsibilities** ? Prepare quality food...Adhere to the uniform policy ? Connect with the Manager daily to understand and accurately prepare menu for… more
- Omni Hotels (Providence, RI)
- …be. Empty and clean all machines end of each work shift. + Communicate with Banquet kitchen to ensure proper timing for food events. Deliver food from kitchen to ... + Complete the distribution of plated meals to from Kitchen hotbox to Banquet Severing trays. + Clean and...of guest dissatisfaction or unusual matters of significance to manager / supervisor so that corrective measures may be… more
- The Walt Disney Company (Providence, RI)
- …audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between galley crew, Chef de Cuisine and ... Manager Food Operations. + Together with the Chef de...de Partie (including apprenticeship) experience in a high volume kitchen environment. + Take ownership and lead culinary team… more
- Compass Group, North America (Smithfield, RI)
- …hospitality students the opportunity to work in a dynamic and inspirational kitchen culture. Working closely with culinary and hospitality mentors, FLIK interns have ... experiences. FLIK CULINARY INTERNS WILL: + Prepare menu items across all kitchen stations. + Rotate through various stations: pizza/pasta, deli, salad bar, grill,… more
- ARAMARK (East Greenwich, RI)
- …food prep, portioning meals, and serving our loyal customers. With guidance from your manager , you?ll learn on the job and make great connections with the people we ... setting up and breaking down stations designated by the manager . + Cook and otherwise prepare foods according to...lifting/transporting hot food items + Ability to work inside kitchen area, interact with heated equipment, steam, loud noise,… more
- Raising Cane's (Fall River, MA)
- …and partners. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as ... schedules + Develops management-level crewmembers including performance management + Acts as manager on duty, opens and closes the restaurant, manages cash handling… more
- Raising Cane's (Fall River, MA)
- …operations. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as ... redirective communication and documentation, and other performance management tasks) + Acts as manager on duty and opens and closes the restaurant + Manages cash… more
- Brown University (Providence, RI)
- …finger, handle, slice, dice, chop, or feel objects, knives, tools or controls on kitchen equipment; reach with hands and arms; climb stairs; smell, talk or hear. + ... requisitioner when orders are ready and if any items are missing. Informs Purchasing Manager or Lead Receiver when supplies run low or become depleted. + Assures… more
- Brown University (Providence, RI)
- …finger, handle, slice, dice, chop, or feel objects, knives, tools or controls on kitchen equipment; reach with hands and arms; climb stairs; smell, talk or hear. ... requisitioner when orders are ready and if any items are missing. Informs Purchasing Manager or Lead Receiver when supplies run low or become depleted. 7. Assures… more