- WK International (Ballston Spa, NY)
- Line Cook / Prep Cook Full Time * Whistling Kettle-Ballston Spa Benefits: + 401(k) + 401(k) matching + Dental insurance + Employee discounts + Health ... in a fantastic environment? Look no further! The Whistling Kettle is seeking a dedicated Line Cook / prep cook to be an integral part of our kitchen team.… more
- Silver Bay YMCA (Silver Bay, NY)
- Line Cook Silver Bay, NY (http://maps.google.com/maps?q=87+Silver+Bay+Rd.+Silver+Bay+NY+USA+12874) * Food Service Job Type Full-time Description Silver Bay YMCA ... team members. SUPERVISORY RESPONSIBILITIES:N/A ESSENTIAL FUNCTIONS + Prepare and cook the items based on recipes directly given by...At least 1-2 years of experience as a prep cook . + Sound organizational skills, the ability to multitask,… more
- BBL Hospitality (Amsterdam, NY)
- …HSA Account options available to Full-Time associates + Restaurant Discounts/Perks Program Line Cook accurately and efficiently cooks meats, fish, vegetables, ... Restaurant Cook - $17-$19/hour Job Details Job Location Recovery Sports...Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. +… more
- Skidmore College (Saratoga Springs, NY)
- …Dining Services is accepting applications for the On Call Customer Attendant Short Order Cook . SUMMARY Prepare, cook , serve and clean work and dining areas and ... daily specials. Items will be either prepared by a cook and ready to heat or will be convenience-type...night and weekends Required documents needed to apply: + On- line application + Cover Letter + Resume + List… more
- Compass Group, North America (Saratoga Springs, NY)
- Unidine Unidine is hiring immediately for part time COOK position. + Location: Woodlawn Commons - 156 Lawrence Street, Saratoga Springs, NY 12866. + Schedule: Part ... schedule. Days and hours may vary. More details upon interview. + Requirement: Previous line cooking experience is preferred. + Pay Range: $17.00 to $19.00 WHAT'S IN… more
- Middlebury College (Middlebury, VT)
- …for the entire board dining operations to include supervision and training of cook staff and front of the house staff, establishment and maintenance of consistent ... food production, presentation, service and sanitation, operational safety and expediency of line service. + Design the rotating menu that supports the operations… more