• Experienced Pastry Chef , Hourly-…

    Compass Group, North America (Chicago, IL)
    Levy Sector Position Title: EXPERIENCED PASTRY CHEF , HOURLY- Field Museum Pay Range: $26.00 to $30.00 We Make Applying Easy! Want to apply to this job via text ... temperatures. + Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal,… more
    Compass Group, North America (08/22/24)
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  • Pastry Chef

    Marriott (Chicago, IL)
    …food and beverage, or related professional area. **CORE WORK ACTIVITIES** **Leading Pastry Culinary Team** * Utilizes interpersonal and communication skills to lead, ... Follows proper handling and right temperature of all food products. * Supervises pastry preparation shift operations and ensures compliance with all Food & Beverage… more
    Marriott (08/29/24)
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  • Pastry Sous Chef

    Marriott (Chicago, IL)
    **Additional Information** Pastry Experience Required **Job Number** 24139080 **Job Category** Food and Beverage & Culinary **Location** Chicago Marriott Downtown ... basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods… more
    Marriott (08/09/24)
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  • Pastry Cook I (Part Time)

    Spanish Peaks Mountain Club (Chicago, IL)
    …+ Preps, prepares, and executes all menu items to specification and follows directions of Executive Pastry Chef daily. + The work station must be set up based on ... to be considered. Please Click Here (https://www.myworkday.com/montage/d/task/1422$1471.htmld) to apply internally. Pastry Cook I SUMMARY The Banquet Pastry Cook… more
    Spanish Peaks Mountain Club (07/09/24)
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  • Sous Chef

    ARAMARK (Chicago, IL)
    **Job Description** The Sous Chef oversees kitchen operations by supporting and training the Line Cooks and other Kitchen Staff. The Sous Chef assists the ... by managing kitchen production and employees. The Sous Chef is primarily responsible to supervise the production, preparation...knowledge of cooking methods, cooking line, banquets, catering and pastry + Ability to manage in a diverse environment… more
    ARAMARK (08/09/24)
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