- Trinity Health (Maywood, IL)
- …the general direction of the General Manager, Food & Nutrition Services, the Executive Chef is responsible for the oversight and day-to-day culinary operations ... with a Total Managed Volume typically ranging from $500,000 to $2,000,000. The Executive Chef is responsible for successfully coordinating and directing all… more
- Marriott (Chicago, IL)
- …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... in the culinary, food and beverage, or related professional area . OR * 2-year degree from an accredited university...in the culinary, food and beverage, or related professional area . **CORE WORK ACTIVITIES** **Leading Culinary Team** * Utilizes… more
- Compass Group, North America (Palatine, IL)
- …strategy and planning initiatives. Critical activities include the training of your Corporate Executive Chef team as they recruit, interview, test, and onboard a ... and client retention presentations. + ServSafe Manager Certification required. + Certified Executive Chef (CEC) preferred through ACF or ProChef certification… more