- Sodexo (Washington, DC)
- …has a great opportunity to grow your culinary career! We are currently seeking an ** Executive Chef 3 ** to oversee the culinary operations at **American ... University Law School** located in **Washington, DC.** As an ** Executive Chef ** , you will be at...Bachelor's Degree or equivalent experience Basic Management Experience - 3 years Basic Functional Experience - 3 … more
- Sodexo (Washington, DC)
- …team will make a real impact every day._** **Sodexo** is seeking an experienced ** Executive Chef 3 ** at **MedStar Washington Hospital Center in Washington, ... Bachelor's Degree or equivalent experience Basic Management Experience - 3 years Basic Functional Experience - 3 ...- 3 years Basic Functional Experience - 3 years work experience in food or culinary services… more
- IHG (Washington, DC)
- …Wharf neighborhood to create a perfect atmosphere for guests and locals alike. **About the Executive Banquet Sous Chef ** As Executive Banquet Sous Chef , ... development and cost control. Your primary duty is professional chef work and supervision of other culinary employees. **A...uniforms, etc. in a timely and efficient manner, and ( 3 ) to minimize waste and control costs. + Assist… more
- Sodexo (Washington, DC)
- …of our business - is you!** **Sodexo** is seeking an experienced **Senior Area** ** Executive Chef ** for our At School segment to support multiple regions ... be involved in the implementation of new brands and services. The Senior Area Executive Chef will be an energetic, polished Culinary Professional with the… more
- Hilton (Washington, DC)
- …would be responsible for performing the following tasks to the highest standards: + Assist the Executive Chef and Executive Sous Chef in the direction ... and development, creativity, and strong organization\. At least three \( 3 \) years of culinary leadership experience in an upscale...procedures, cost controls and overall profitability + Assist the Executive Chef and Executive Sous… more
- Hilton (Washington, DC)
- …would be responsible for performing the following tasks to the highest standards: + Assist the Executive Chef and Executive Sous Chef in the direction ... and development, creativity, and strong organization\. At least three \( 3 \) years of culinary leadership experiencein both Banquets and...procedures, cost controls and overall profitability + Assist the Executive Chef and Executive Sous… more
- Sage Hospitality Group (North Bethesda, MD)
- …individuals with disabilities to perform the essential functions. + Lifting objects, 30-35 pounds, 3 to 5 times during the course of the shift (ie top round, prime ... rib, frozen boxes). + Carrying, (ranging from clipboard to food products to small equipment). + Kneeling -during times of inspections for proper cleanliness and monitoring once a week, as well as during lifting. + Full mobility is required in order to usually… more
- Hilton (Washington, DC)
- …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... square feet of event space, and 2 restaurants plus 3 bars, this isthe new home for Washington, D\.C\.'s...food trends and regional tastes in partnership with the Executive Chef and Director of Food and… more
- Trinity Health (Silver Spring, MD)
- …Silver Spring, MD + Food Services Department + Under the direction of the Regional Executive Chef and Senior General Manager, serves as the culinary expert for ... the department. + Reports to Regional Executive Chef **Responsibilities:** + Under the direction...**High School Diploma or equivalent** + **ServeSafe Certification** + 3 to 5 years of progressive work experience where… more
- CACI International (Washington, DC)
- …products, hardware, software, and sustainment services. + Interact/present to executive /senior management. + Engage IA principles and organizational requirements ... with an automation framework such as Ansible, Puppet or Chef . + Experience with VMware (ESXi, vCenter). + Work...years relevant experience in lieu of a degree or 3 years functional experience with a non-technical degree. +… more
- ASM Global (Vienna, VA)
- …and sales reports + Develop creative sales proposals, generate/track contracts and work with Executive Chef to develop customized menus to meet client needs and ... experience, preferably with high volume property required + Minimum of three ( 3 ) years of supervisory experience necessary to be considered + Strong organizational… more
- Silver Diner Development, LLC (Elkridge, MD)
- …of our brand to our guests. Servers sell our Flexitarian Menu from our award winning Executive Chef Ype Von Hengst. You will learn the tools for success in the ... the hottest concept category leaders today! Our restaurant includes an industry leading 3 level Germicidal UV-C Light and air purification system that has attracted… more