• Chef de Cuisine - Seattle…

    ARAMARK (Seattle, WA)
    Chef de Cuisine - Seattle Convention Center Requisition #: 612316 Location: Seattle, WA, US, 98101 Career Area: Culinary Description: **Job Description** The ... Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations at the Seattle Convention Center, Seattle WA COMPENSATION:… more
    ARAMARK (12/16/25)
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  • Chef De Cuisine - Lake…

    ARAMARK (Quinault, WA)
    Chef De Cuisine - Lake Quinault Lodge Requisition #: 620820 Location: Quinault, WA, US, 98575 Career Area: Culinary Description: **Job Description** We know ... that a Chef 's job isn't only about the food. It takes...dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best… more
    ARAMARK (12/16/25)
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  • Chef de Cuisine

    The Walt Disney Company (Olympia, WA)
    …unforgettable experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team ... or restaurant, overseeing a high volume culinary operation + Certified working Chef or equivalent degree in Culinary Arts + Demonstrated career progression within… more
    The Walt Disney Company (10/06/25)
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  • Sous Chef

    The Walt Disney Company (Olympia, WA)
    …as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine , lead a multi-cultural team of cooks and chefs toward completion of ... the highest standards of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How You Will Make… more
    The Walt Disney Company (11/14/25)
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  • Cook, Housing & Food Services (Temporary)

    University of Washington (Seattle, WA)
    …recipes and consult with the unit's designated culinarian (Sous Chef , Manager, or Chef de Cuisine ) to confirm production goals and service needs. Seek ... prior approval before deviation from assigned recipes and specifications + Perform display cooking to customer order, plating according to established standards and answering questions about ingredients, recipes and pricing. + Organize work to meet daily… more
    University of Washington (12/11/25)
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