• Executive Chef 3

    Sodexo (Spokane, WA)
    …passion within your culinary team?** Sodexo is seeking a dynamic and innovative ** Executive Chef ** **to lead our Culinary Sustainability operations at Gonzaga ... sense of environmental and social responsibility.** As a senior Executive Chef , **you'll be the culinary architect...Bachelor's Degree or equivalent experience Minimum Management Experience - 3 years Minimum Functional Experience - 3 more
    Sodexo (11/14/24)
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  • Senior Area Executive Chef

    Sodexo (Seattle, WA)
    …of our business - is you!** **Sodexo** is seeking an experienced **Senior Area** ** Executive Chef ** for our At School segment to support the western portion ... be involved in the implementation of new brands and services. The Senior Area Executive Chef will be an energetic, polished Culinary Professional with the… more
    Sodexo (01/03/25)
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  • Senior Executive Chef - Catering

    Compass Group, North America (Redmond, WA)
    …associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our ... by performing the following duties personally. Supervisory Responsibilities: + Manages Executive Sous Chefs in their individual departments, Supports the Regional … more
    Compass Group, North America (12/20/24)
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  • Executive Chef - Tulio - Kimpton…

    Kimpton Hotels & Restaurants (Seattle, WA)
    ** Executive Chef - Tulio** The pay...Minimum 3 years of experience as an Executive Chef , preferably leading large, fast-paced, multi-outlet ... kitchens. + Passionate about industry trends and techniques and knowledgeable of product, presentation, quality, and preparation, menu concept, design, food costing, and people management. + Excellent interpersonal communication skills that foster positive… more
    Kimpton Hotels & Restaurants (11/26/24)
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  • Manager Executive Chef

    Virginia Mason Franciscan Health (Tacoma, WA)
    …and performance audits on a consistent basis per determined departmental frequencies. 3 . Identifies current learning needs and opportunities for staff. Directs and ... manages processes in which the appropriate expert relates the information. 4. Follows purchasing agreements and compliance goals set forth by departmental/Food and Nutrition Services (FNS) program leadership. Assists Manager/Director with compliance audits at… more
    Virginia Mason Franciscan Health (12/27/24)
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  • Manager Executive Chef

    Virginia Mason Franciscan Health (Silverdale, WA)
    …and performance audits on a consistent basis per determined departmental frequencies. 3 . Identifies current learning needs and opportunities for staff. Directs and ... manages processes in which the appropriate expert relates the information. 4. Follows purchasing agreements and compliance goals set forth by departmental/Food and Nutrition Services (FNS) program leadership. Assists Manager/Director with compliance audits at… more
    Virginia Mason Franciscan Health (11/19/24)
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  • Culinary System Chef

    Compass Group, North America (Redmond, WA)
    …associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our ... Job Summary Compass Group is seeking a Culinary System Chef to join our dynamic team. This key role...validation of all culinary information. You will collaborate with Executive Chefs, wellness directors, and the corporate Webtrition team… more
    Compass Group, North America (11/02/24)
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  • Senior Security Engineer, Corporate Services…

    Amazon (Seattle, WA)
    …stakeholders to consume and understand risk and impact - Write crisp executive summaries for presentation to stakeholders and executives - Develop innovative ... complex organizations - 5+ years of experience performing penetration testing - 3 + years of experience with AWS technologies and services - Demonstrated proficiency… more
    Amazon (10/24/24)
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  • Food & Beverage Manager - Dual Branded Property,…

    IHG (Seattle, WA)
    …competitors and industry trends. Review and approve menu design and concepts with Executive Chef . Adhere to brand standards. Establish procedures and timeframes ... equipment, (2) ensure the security of monies, credit, and financial transactions, ( 3 ) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner,… more
    IHG (12/14/24)
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