- Virginia Mason Franciscan Health (Tacoma, WA)
- …forth by departmental/Food and Nutrition Services (FNS) program leadership. Assists Manager /Director with compliance audits at all applicable campuses. 5. Directs ... in lieu of degree. **Required Licensure and Certifications** Certified Dietary Manager (CDM) or Registered Dietitian required. If not currently certified,… more
- Virginia Mason Franciscan Health (Silverdale, WA)
- …forth by departmental/Food and Nutrition Services (FNS) program leadership. Assists Manager /Director with compliance audits at all applicable campuses. 5. Directs ... in lieu of degree. **Required Licensure and Certifications** Certified Dietary Manager (CDM) or Registered Dietitian required. If not currently certified,… more
- Compass Group, North America (Seattle, WA)
- Restaurant Associates Position Title: Chef De Cuisine Reports To: Executive Chef Salary: $80,000-$90,000 Other Forms of Compensation: Comprehensive Benefits ... to support operational excellence. This position reports into the Executive Chef and will leverage their strong...hires, including but not limited to new hire packet, employee/ manager handbook sign off sheet, fact training completion, and… more
- Marriott (Seattle, WA)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... as needed. * Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** * Provides information to… more
- Marriott (Seattle, WA)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... as needed. * Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** * Provides information to… more
- ARAMARK (Port Angeles, WA)
- …new employees ? Partner with the District Manager , Director of Operations, and Executive Chef to consistently assess our team and operation for the highest ... **Job Description** The Area General Manager will have responsibility and lead the teams...food safety standards. ? Participate and support the Executive Chef to plan and implement menus… more
- IHG (Seattle, WA)
- …competitors and industry trends. Review and approve menu design and concepts with Executive Chef . Adhere to brand standards. Establish procedures and timeframes ... in accordance with company rules and policies. Alert General Manager of potentially serious issues. Ensure all staff is...Rooms, Housekeeping, Maintenance and Guest Services. May serve as Manager on Duty or assist with other duties as… more
- Compass Group, North America (Everett, WA)
- …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Summary: ... As a Dining Services Manager , you will manage a team of food service...it pertains to this account. + Works with the Chef and management team in creating menus and providing… more