- Vail Resorts (Leavenworth, WA)
- …and our Sous Chefs are no exception to this experience of a lifetime. As a Sous Chef at Stevens Pass you will play a vital leadership role in the kitchens, ... a fast-paced, high-volume environment. Reporting to the Culinary General Manager , you will oversee and support the BOH staff...excellent standards of food safety, efficiency, and teamwork. The Sous Chef is key to driving both… more
- The Walt Disney Company (Olympia, WA)
- …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations....de Partie (including apprenticeship) experience in a high volume kitchen environment. + Take ownership and lead culinary team… more
- Marriott (Seattle, WA)
- …* Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen ... Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
- ARAMARK (Seattle, WA)
- Kitchen Manager - Seattle Convention Center...presentation and service of food. Works closely with Executive Chef and Executive Sous Chefs to meet ... US, 98101 Career Area: Culinary Description: **Job Description** The Kitchen Manager at the Seattle Convention Center...then requisitions or purchases food * Collaborates with Executive Chef and Executive Sous Chefs to meet… more
- University of Washington (Seattle, WA)
- …steam vegetables and starches. + Review recipes and consult with the unit's designated culinarian ( Sous Chef , Manager , or Chef de Cuisine) to confirm ... before the food leaves the production area. + Participate in cleaning the kitchen 's tables and equipment using sanitizing solutions as needed. + Ensure that all… more