• General Manager - Thompson

    Whitsons Culinary Group (Dayville, CT)
    Please note that this is a temporary position. SUMMARY: The General Manager is responsible for maintaining systems and procedures for all aspects of the Food ... services a student enrollment of 2,499 or less. The Manager will ensure that all guidelines, relating to the...related field AND at least one year of relevant school nutrition programs experience. OR High School more
    Whitsons Culinary Group (12/28/24)
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