…fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food
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preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper…more
…used in the manufacturing of vitamin products. This position has a four tier/level (I, II , III and IV) program which honors all three components of what makes a
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+ Inform immediate supervisor of any problems encountered while attempting to cook products. + Conduct material issues transactions as needed. + Participate in…more