- Compass Group, North America (Bristol, CT)
- Flik Hospitality Group Position Title: Sous Chef - PM Salary: $55,000-$60,000/yr. What makes FLIK click What makes FLIK click? Our people. The decisions, actions ... flourish. Job Summary Are you an ambitious culinary professional? Join us as a Sous Chef at ESPN in Bristol, CT and lead the successful operation of our Culinary… more
- The Walt Disney Company (Hartford, CT)
- …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
- Compass Group, North America (Bloomfield, CT)
- Eurest + We are hiring immediately for a SOUS CHEF position. + Location: Cigna CT, 900 Cottage Grove Road, Bloomfield, CT 06002. Note: online applications ... corporations, including many of the Fortune 500. Job Summary Summary: As a Sous Chef II, you are responsible for assisting with the overall success of the… more
- The Walt Disney Company (Hartford, CT)
- …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... highest standards in flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities - How You Will Make a Difference**… more
- Compass Group, North America (North Haven, CT)
- …for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ... Eurest + We are hiring immediately for a CHEF position. + Location: Medtronic North Haven, 60...a Monday to Friday production and white-collar location. The Chef will be responsible for managing 4 culinary team… more
- Hartford HealthCare (Southington, CT)
- …to, maintaining temperature logs and performing HAACP and safety surveys. * Assists Sous Chef in maintaining an up-to-date inventory; rotates and manages stock; ... fills requisitions. * Maintains required competencies within deadlines and keeps current with monthly department in-services. * Trayline/Cafeteria responsibilities. * Performs other duties as assigned or necessary. *Minimum Requirements* * 2 years of food… more