- Compass Group, North America (Middletown, CT)
- …is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for ... the success of both the culinary and food service operation. Key Responsibilities: + Full culinary management of food service operation to include inventory, ordering and receiving + Knowledge of P&L accountability and contract-managed service experience is… more
- Sysco (North Westchester, CT)
- …is not approved for this position).** Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development ... or equivalent **Experience** + Minimum 2 years of sales, and/or chef /restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; or… more
- Whitsons Culinary Group (Southold, NY)
- …mandated food handling certification requirements * Attend weekly kitchen meetings held by head chef or manager . * Follows all Whitsons policies & procedures at ... to state, federal or local safe food handling and as prescribed by manager . * Assist in implementation and follow-up of sanitation cleaning schedule for all… more
- Mohegan Sun (Uncasville, CT)
- …maintain the quality standards set by Tao Group Hospitality (TGH). The Executive Chef is actively involved in all aspects of the kitchen including staff development, ... members including management + Provides reporting to the corporate chef and culinary director + Maintains cleanliness of the...Knowledge of Time and Attendance systems as well as Manager Self Service + SMART training alcohol awareness +… more
- Mohegan Sun (Uncasville, CT)
- …or a formal apprenticeship program and eight years of experience as an Executive Chef in a high volume, hospitality related Food and Beverage operation + Must ... Degree, ten years of experience as an Executive Sous Chef and four years of supervisory experience may be...and purchasing procedures + Knowledge of Ascent, EmpowerTime and Manager Self Service systems Physical Demands and Work Environment:… more
- Sysco (New London, CT)
- …sales class on February 10th.** Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development ... Internship. **Preferred Qualifications** Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef Experience preferred **Certificates, Licenses, and Registrations** Valid driver's… more
- US Foods (Norwich, CT)
- …by all personnel within the Area. + Other duties assigned by manager . **SUPERVISION** : Marketing Coordinator (in select areas only) **RELATIONSHIPS** Internal: ... line supervision of AMM VP National Sales; Area Merchandising Team; Food Fanatics Chef ; Specialists External: Management at Venues and Hotels used for events and… more
- Cornell Cooperative Extension (Southold, NY)
- The Food Service Manager /Head Cook supervises all food preparation and service operations. Assist with the selection of cooks and kitchen assistants. Develop weekly ... and weekends, as appropriate Preferred Qualifications: + Training or education as a chef or cook. + Experience as a camp cook. POSITION DETAILS: Salary: $15,000… more
- Mohegan Sun (Uncasville, CT)
- …hospitality. Occasionally may assumes a leadership role in the absence of the Chef in charge. Primary Duties and Responsibilities: includes but not limited to: + ... directions Training Requirements: + Must complete all appropriate Human Resources Manager Training courses. + Tao Group Hospitality in-venue Pastry Cook training… more