- New Castle Hotels & Resorts (St. Louis, MO)
- Position: Line Cook - PM Shift 2pm to 10pm Location: St. Louis, MO CooksThe Executive Chef envisions and you bring his creations to life -- it might be ... team and you are someone who contributes to that greatness (be it as Lead Cook , Line Cook , Pantry/Prep Cook , Breakfast Cook , etc.) while always… more
- City Winery (St. Louis, MO)
- …and recipe specifications. **Minimum Qualifications** * Minimum 2 years' experience as a Line Cook in full-service, high-volume, fast paced kitchen or food ... accurate and timely manner * Perform work on different kitchen line stations as per business demands * Cook menu items in alignment with the kitchen team to… more
- Moonrise Hotel (St. Louis, MO)
- …Need someone for evenings $15 to $18 per hour (willing to negotiate) REQUIREMENTS + Minimum of 2-years of Full-Service Restaurant Experience + Must be comfortable ... with a from-scratch kitchen + Must work a minimum of 4-5 shifts a week + Available for weeknights and holidays (current schedule Tuesday - Saturday, however this is subject to change) + Must arrive by 3 PM daily for your shift and expect to leave around 11 PM… more
- Healthcare Services Group, Inc. (Columbia, IL)
- …growth and leadership opportunities to see you succeed! Position Summary + Cook - Prepares and serves food, including texture modified and therapeutic diets ... current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality… more
- Compass Group, North America (St. Louis, MO)
- Unidine Unidine is hiring immediately for full time and part time COOK positions. + Location: Bethesda Village North - 11160 Village North Drive, Saint Louis, MO ... and 12:00 pm to 8:00 pm. More details upon interview. + Requirement: Previous line cooking experience that includes batch cooking and experience in a senior living… more
- Golden Corral (St. Louis, MO)
- …standards are met. Follows local health department laws. Operational Excellence: Stocks Cook , Line , and Server areas with appropriate glasses, silverware, and ... dishes. Maintains excellent organization, speed, and cleanliness. Brings equipment and facility problems to the attention of the Manager. Guest Service: Knows and follows position responsibilities as they relate to just-in-time delivery.Thank you for your… more