- ARAMARK (Elkhorn, NE)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
- Marriott (Omaha, NE)
- …hotel development and hospitality management company, is currently searching for a remarkable Executive Chef for The Farnam in Omaha, NE. Job Purpose: Plan ... and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.… more
- Compass Group, North America (Omaha, NE)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
- Marriott (Omaha, NE)
- …menu changes. Recommends and implements procedural/production changes. Position reports to the Executive Chef . + Supervise daily production of food for all ... and hospitality management company, is currently searching for a remarkable Banquet Sous Chef for The Farnam in Omaha, NE. **Job Purpose:** Train, supervise and… more
- Hilton (Omaha, NE)
- …Serving brunch daily and dinner Tuesday - Saturday, the kitchen is led by Executive Chef , Scott Kanasugi, and the menu features fresh interpretations of supper ... club classics, from relish trays for the table to prime rib carved tableside\. Our full bar is mixing up classic cocktails like our Brown Sugar Brandy Old Fashioned \(made with spirits from local Brickway Brewery and Distillery\) and playful recreations of… more
- Sodexo (Omaha, NE)
- …while creating a positive environment + deliver high-quality food service + assist the Executive Chef with catering + develop and maintain client and customer ... relationships + help to ensure compliance with all federal, state, and local regulations (DCHD, HIPAA/Privacy Act, USDA) as well as Sodexo/MPS policies and procedures for quality assurance and safety + manage, support, and collaborate with team members to… more