- ROC Ventures (Franklin, WI)
- …Hot line cooks & Pizza cooks JOB BRIEF: We are looking for a professional line cook to prepare food to the chef's exact specifications and to set up stations ... to cooking according to standard portion sizes and recipe specifications ★ A line cook also assumes 100% responsibility for quality of the products that is… more
- ROC Ventures (Franklin, WI)
- …coaching others. Applicants must be 18 years or older. The primary responsibility of a Line Cook is to prepare meals quickly, efficient and accurately. As such ... working, energetic individuals for all kitchen positions including: + Grill Cook + Assembler + Fry Cook + Prep Cook We highly value dependable, individuals… more
- Aimbridge Hospitality (Brookfield, WI)
- Job Summary A line - Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in ... Program + 401k Retirement Plan Apply for this position (https://careers-aimbridge.icims.com/jobs/358834/ line - cook /job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help finding the right job?… more
- ROC Ventures (Franklin, WI)
- Overview Luxe Golf Bay's Line Cooks provide high-quality, best-in-class, culinary offerings to delight our guests. Our Cooks are responsible for prepping, cooking ... bring passion and creativity to work every day! Responsibilities + Prepare and cook delicious meals following our recipes + Flexibility to work at several different… more
- Aimbridge Hospitality (Milwaukee, WI)
- Job Summary Informacion disponible en espanol a continuacion. A Cook is responsible for preparing all food items based on standardized recipes for the ... buffet food items according to Aimbridge Hospitality standards. + Maintain post on kitchen line as required during the operating hours in order to prepare food to… more
- Healthcare Services Group, Inc. (Menomonee Falls, WI)
- …growth and leadership opportunities to see you succeed! Position Summary + Cook - Prepares and serves food, including texture modified and therapeutic diets ... current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality… more
- Compass Group, North America (Oak Creek, WI)
- …specified recipes and portion control. + Assembles products to service, including front- line finish product cooking. + Assists cook and senior food-service ... vary; more details upon interview. + Requirement: Previous food manufacturing or assembly line experience is preferred. + Pay Rate: $16.00 per hour + *Internal… more
- ARAMARK (Oconomowoc, WI)
- …assist in setting up and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and directions. + Responsible for ... accurate portions when preparing and serving items on the line . + Maintain daily temperature logs + Responsible for...for taking samples of all food items on the line prior to serving the customers. + Alert management… more
- Healthcare Services Group, Inc. (Milwaukee, WI)
- …& Comprehension - Learn and perform the job assignments of the dietary aide, cook , and dishwasher positions and, as such, can operate, and teach others how to ... equipment. + Leadership Development - Lead small groups of line staff in food preparation, serving, and clean-up activities...to perform the essential job functions of dietary aide, cook , and dishwasher positions to train and assist when… more
- Healthcare Services Group, Inc. (Oconomowoc, WI)
- …you succeed! Position Summary + Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays ... following tray tickets in line with our established policies and procedures, and, as...may be directed by the Food Services Director/Manager or Cook , to ensure that quality food service is provided… more
- Seton Catholic Schools (Milwaukee, WI)
- …requirements of following all State, Local and SNP requirements. The SNP Manager will cook , serve, and clean on a daily basis. They will demonstrate that all staff ... products, recipes, and methods of preparation. + Ensure serving line is ready at designated school time and that...is ready at designated school time and that the line is organized and efficient. + Assist students with… more