- Great Wolf Lodge (Mashantucket, CT)
- …Line Cook manages the operations of the kitchen in the absence of the Sous Chef , oversees preparation of food and inventory levels of the kitchen, and assists with ... leave Essential Duties & Responsibilities Report to the Sous Chef to help prepare and present all foods in...guidelines, tasting and adjusting for flavor with assistance of chef . Monitor supply levels of food, paper goods and… more
- Compass Group, North America (East Greenwich, RI)
- …journey with us and look forward to hearing from you. **Job Summary** As a Sous Chef , you are responsible for assisting with the overall success of the food program ... company's standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house… more
- Compass Group, North America (Norwich, CT)
- …Provided Salary: $95,000 - $120,000 Job Summary: The Regional Executive Chef provides culinary leadership and oversight across multiple healthcare locations, ... ensuring on-trend, efficient, safe, and sanitary food production in all assigned operations. This role supports and develops local Executive Chefs and culinary teams while driving regional consistency, quality, and innovation. Responsibilities include menu… more
- Compass Group, North America (Uncasville, CT)
- …Come grow your career with Eurest. **Job Summary** Working as a **District Chef ** , you are responsible for overseeing all culinary functions for a corporate ... dining account. You will support a team of associates and oversee all safety and sanitation as it pertains to the account. **Key Responsibilities:** + Supports multiple corporate dining accounts + Teaches, trains and mentors chefs + Responsible for driving… more
- Mohegan Sun (Uncasville, CT)
- …SITE (http://www.myworkday.com/mohegan/d/task/2998$46522.htmld) Position Summary: This position assists the Chef with the day-to-day operations of the food ... department. Primary Duties and Responsibilities: includes but not limited to: + Prepares, seasons and garnishes food in assigned area, in accordance with prescribed recipes and plating guides + Orients and trains new employees in the units menu, recipes and… more
- Aerotek (Windham, CT)
- …Join our team as a Cook, where you will have the opportunity to work in a dynamic healthcare setting. This role involves a rotating schedule over two weeks, with ... shifts from 11:00 am to 7:30 pm. In this position, you will be responsible for all steps of food preparation and cooking, utilizing both grills and ovens for large-scale food production. **Responsibilities** + Prepare and cook food using grills and ovens for… more
- Compass Group, North America (Willimantic, CT)
- …operations, ensuring high‑quality, patient‑centered nutrition support. You will supervise the Executive Chef and a team of 19 FTEs, leading both patient dining and ... ensure a positive dining and patient experience. + Partner with the Executive Chef to develop patient menus, therapeutic diet options, and cafeteria offerings that… more
- Compass Group, North America (Johnston, RI)
- …Responsibilities:** + Obtains daily production schedule and preparation requirements from Chef . + Prepares sandwich meats, cheeses, condiments and salads using ... approved production standards to ensure proper quality, serving temperatures and standard portion control. + Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines. + Carries pans, kettles and trays of food to and… more
- MAPFRE Insurance (Webster, MA)
- …tools: Jenkins and GitHub Actions. + Experience with configuration management: Ansible, Chef , or Puppet. + Strong scripting and programming skills: Python, Bash, or ... PowerShell. + Familiarity with DevSecOps practices, integrating security into CI/CD pipelines. + Experience with security scanning tools: Snyk, Trivy, Checkov, AWS Inspector. + Knowledge of identity and access management (IAM) and least privilege principles. +… more
- Mohegan Sun (Uncasville, CT)
- …fill customer orders. Sometimes assumes a leadership role in the absence of the Chef in charge. Primary Duties and Responsibilities: includes but not limited to: + ... Prepares food for service, sets up the cooking line and fills customer orders + Follows all written and established recipes and prepares food according to established standards + Maintains a clean and sanitary work area Secondary Duties and Responsibilities: +… more
- Mohegan Sun (Uncasville, CT)
- …hospitality. Occasionally may assumes a leadership role in the absence of the Chef in charge. Primary Duties and Responsibilities: includes but not limited to: + ... Responsible for maintaining professional appearance standards as directed in the Tao Group Hospitality Employee Handbook. + Possesses in-depth knowledge of assigned recipes with the ability to execute them to company standard. + Anticipates and accommodate the… more
- Compass Group, North America (Smithfield, RI)
- …food service & hospitality organization. Fifty years ago, FLIK was launched by Chef Rudi Flik and Julie Flik. Their values of culinary authenticity, people first, ... sustainability, wellness, and leadership still guide us. We use fresh, local and seasonal ingredients to create memorable culinary experiences. **FLIK CULINARY INTERNS WILL:** + Prepare menu items across all kitchen stations. + Rotate through various stations:… more
