• Food Service Sous Chef

    Episcopal SeniorLife Communities (Henrietta, NY)
    Food Service Sous Chef EAST HENRIETTA, NY (http://maps.google.com/maps?q=3831+EAST+HENRIETTA+RD+EAST+HENRIETTA+NY+USA+14467) Apply Description Episcopal ... for producing menu items on a daily basis. The Sous Chef has the ability to perform all food service production activities and may function in the role… more
    Episcopal SeniorLife Communities (11/16/24)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …Assists in overseeing kitchen food preparation, quality controls, safety, sanitation, and customer service . The Junior Sous Chef allocates ~50% to 75% of ... Aux-Dining **Job Responsibilities:** Major Responsibilities Assist Sous Chef + Oversees hot or cold Kosher food...+ Reduces waste and optimizes the profitability of the food service unit working within budget guidelines.… more
    Rochester Institute of Technology (10/25/24)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …in overseeing kitchen food preparation, quality controls, safety, sanitation, and customer service . + The Junior Sous Chef allocates time performing ... or cold food kitchen operations. + Assists Sous Chef in directing, supervising, training, and...+ Reduces waste and optimizes the profitability of the food service unit working within budget guidelines.… more
    Rochester Institute of Technology (12/20/24)
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  • Junior Sous Chef -Gracie's

    Rochester Institute of Technology (Rochester, NY)
    …Assists in overseeing kitchen food preparation, quality controls, safety, sanitation, and customer service . The Junior Sous Chef allocates ~50% to 75% of ... leading kitchen activities. Major Responsibilities Assist Sous Chef + Oversees hot or cold food ...+ Reduces waste and optimizes the profitability of the food service unit working within budget guidelines.… more
    Rochester Institute of Technology (12/13/24)
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  • Sous Chef - Hourly

    ARAMARK (Rochester, NY)
    …ensuring budgeted gross profit margins. + To make certain the highest standard of food quality, presentation and service are achieved and maintained. + To aid ... Chef for the checking, probing and signing of food deliveries to verify that only the highest standards...performance of any reasonable task which assists with the service , food preparation, hygiene, safety, and other… more
    ARAMARK (12/17/24)
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  • Dining Service Supervisor

    St. John's Embrace Living (Rochester, NY)
    …manner. Responsibilities include: + Supervises Cooks & utility workers in the absence of the Chef & Sous Chef . + Assist in training. + Ensure kitchen ... to you, continue reading about the opportunity of Dining Service Supervisor. This is a full-time 40 hours per...+ High School Graduate or equivalent is required + HACCP/ Food Safety Certified is required - St. John's will… more
    St. John's Embrace Living (12/20/24)
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  • Lila's Cocktail Bar - Dishwasher

    Indus Hospitality Group (Rochester, NY)
    …Care Award, and TripAdvisor Awards for Excellence. Job Title:Dishwasher/Utility Attendant Reports To: Sous Chef or Executive Chef Summary Ensure kitchen ... Perform opening and closing procedures per checklists. + Scrape food from dirty dishes and wash them by hand...situations; Respond promptly to customer needs and requests for service and assistance. + Identify and resolve problems in… more
    Indus Hospitality Group (11/19/24)
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  • Adjunct Faculty, Culinary Arts

    Monroe Community College (Rochester, NY)
    …and other records required by the College. + Assists in coordinating Food Service experiences. + Responsible for maintaining technological competencies utilized ... Earned Associate's or Bachelor's degree in Culinary Arts, Hospitality, Food Service or related field from a...institution, or meet the qualifications of an ACF Certified Sous Chef (CSC) level. + Ability to… more
    Monroe Community College (12/24/24)
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