- Community Wellness Partners (Oswego, NY)
- …TO: Administrator POSITION DESCRIPTION: + Culinary & Menu: Develop menus, design new recipes, set presentation standards, and ensure consistent food quality. ... + Staff Management: Recruit, train, schedule, and lead all kitchen personnel (cooks, sous chefs, etc.). + Operations: Oversee daily kitchen flow, manage… more
- Rochester Regional Health (Rochester, NY)
- …collaboration. + Menu & Food Quality Oversight: Partner with vendors to design menus, improve food quality, and implement operational efficiencies that enhance ... food quality and satisfaction, and uphold safety and service standards within kitchen and food service environments. REQUIRED QUALIFICATIONS: + Bachelor's Degree in… more
- Fedcap (Rochester, NY)
- …to the comprehensive functional assessment and/or individual service plan and design and monitor functional goals for independence based on those assessments. ... new employee orientation. + Consulting and collaborating with food service manager and kitchen staff in the educational setting (The Kessler Center school) as needed… more