- Episcopal SeniorLife Communities (Henrietta, NY)
- Food Service Sous Chef EAST HENRIETTA, NY (http://maps.google.com/maps?q=3831+EAST+HENRIETTA+RD+EAST+HENRIETTA+NY+USA+14467) Apply Description Episcopal ... for producing menu items on a daily basis. The Sous Chef has the ability to perform all food service production activities and may function in the role… more
- Rochester Institute of Technology (Rochester, NY)
- …Assists in overseeing kitchen food preparation, quality controls, safety, sanitation, and customer service . The Junior Sous Chef allocates ~50% to 75% of ... Aux-Dining **Job Responsibilities:** Major Responsibilities Assist Sous Chef + Oversees hot or cold Kosher food...+ Reduces waste and optimizes the profitability of the food service unit working within budget guidelines.… more
- Rochester Institute of Technology (Rochester, NY)
- …in overseeing kitchen food preparation, quality controls, safety, sanitation, and customer service . + The Junior Sous Chef allocates time performing ... or cold food kitchen operations. + Assists Sous Chef in directing, supervising, training, and...+ Reduces waste and optimizes the profitability of the food service unit working within budget guidelines.… more
- Rochester Institute of Technology (Rochester, NY)
- …Assists in overseeing kitchen food preparation, quality controls, safety, sanitation, and customer service . The Junior Sous Chef allocates ~50% to 75% of ... leading kitchen activities. Major Responsibilities Assist Sous Chef + Oversees hot or cold food ...+ Reduces waste and optimizes the profitability of the food service unit working within budget guidelines.… more
- Wegmans (Canandaigua, NY)
- …fresh, world-class ingredients is your pantry. **what will you do?** + Assist the Sous Chef in running the kitchen and leading employees, overseeing the ... operations in the absence of the Sous Chef + Follow recipes and proper...in Culinary Arts + Experience working in a multi-faceted food service facility, including restaurant, hotel, country… more
- St. John's Embrace Living (Rochester, NY)
- …manner. Responsibilities include: + Supervises Cooks & utility workers in the absence of the Chef & Sous Chef . + Assist in training. + Ensure kitchen ... to you, continue reading about the opportunity of Dining Service Supervisor. This is a full-time 40 hours per...+ High School Graduate or equivalent is required + HACCP/ Food Safety Certified is required - St. John's will… more
- Indus Hospitality Group (Rochester, NY)
- …Care Award, and TripAdvisor Awards for Excellence. Job Title:Dishwasher/Utility Attendant Reports To: Sous Chef or Executive Chef Summary Ensure kitchen ... Perform opening and closing procedures per checklists. + Scrape food from dirty dishes and wash them by hand...situations; Respond promptly to customer needs and requests for service and assistance. + Identify and resolve problems in… more