- King's Seafood Company (Denver, CO)
- …of superior quality and freshness. Here's What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000 - $100,000 based on experience + ... the ambassadors of our product and the executor of our hospitality. As the Executive Sous Chef , you will be partnered with the Executive Chef and serve as an… more
- OTG (Denver, CO)
- YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Sous Chef now at Denver Airport and drive a new type of hospitality. Explore career opportunities in a ... We transform airport experiences. You drive it. Position Summary: The OTG Sous Chef is responsible for overseeing kitchen operations and ensuring that food… more
- The Walt Disney Company (Denver, CO)
- …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
- Compass Group, North America (Commerce City, CO)
- …but the start of a career where you can flourish. Job Summary Job Summary The Sous Chef for this account will improve player health and performance through the ... of nutritionally optimal meals and snacks for the players and coaches. The Sous Chef will be responsible for overseeing the culinary performance staff. Will work… more
- Sunrise Senior Living (Loveland, CO)
- …part of._** **COMMUNITY NAME** Sugar Valley Estates **Job ID** 2025-223392 **JOB OVERVIEW** The Sous Chef will assist the Executive Chef in providing overall ... HACCP (Hazard Analysis Critical Control Point) records. + Maintains Chef 's Daily Assistant Log Resident Services + Promotes customer...preferred + Minimum three (3) years' experience as a Chef or Kitchen Manager + Two (2) years supervisory… more
- Compass Group, North America (Denver, CO)
- …job but the start of a career where you can flourish. Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the ... company's standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house… more
- Sage Hospitality Group (Fort Collins, CO)
- **Why us?** ** Sous Chef ** **Work where you belong!** Are you creative? Service oriented? Then The Elizabeth Hotel & Emporium, part of Sage Hospitality, is the ... operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** +… more
- Compass Group, North America (Boulder, CO)
- …seasonal local ingredients, and accommodate special dietary needs. Job Summary: The Executive Sous Chef is a pivotal role within our kitchen, assisting the ... Executive Chef in managing all aspects of food production and...practices and corporate guidelines. + Collaborate with the Executive Chef to develop and update menus based on seasonal… more
- Compass Group, North America (Denver, CO)
- …and discover how we build community one meal at a time. Job Summary Summary: As a Sous Chef II, you are responsible for assisting with the overall success of the ... company's standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back of… more
- Sage Hospitality Group (Denver, CO)
- …gap between farmer and consumer? Look no further than **Mercantile** , Chef Alex Seidel's dining room and marketplace that encompasses approachability and ... of the team that connects farmer to shepherd to chef to server, to showcase the farm to table...the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes.… more
- HEI Hotels and Resorts (Denver, CO)
- …Program to minimize liabilities and related expenses. + Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. ... + Should assume the responsibilities of the Executive Chef in his/her absence. + Comply with attendance rules and be available to work on a regular basis. + Perform… more
- Sage Hospitality Group (Denver, CO)
- …operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** + ... Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all franchise standards. + Manage human resources in the production and… more
- Marriott (Denver, CO)
- …maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food ... storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how food should be… more
- Sage Hospitality Group (Denver, CO)
- …operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** + ... Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all franchise standards. + Manage human resources in the production and… more
- Marriott (Denver, CO)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- The Walt Disney Company (Denver, CO)
- …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... highest standards in flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities - How You Will Make a Difference**… more
- King's Seafood Company (Denver, CO)
- …selects new kitchen crew + Conducts annual performance reviews on kitchen crew and Sous Chef + Interacts with Guests - table visits, complaints, special requests ... quality and freshness. Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000 based on experience + realized… more
- Compass Group, North America (Denver, CO)
- …Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work ... environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: + Coordinates activities of kitchen personnel engaged in preparation of food service + Ensures that high… more
- Sage Hospitality Group (Denver, CO)
- …all perishables are kept at proper temperatures. + Answer, report and follow executive or sous chef 's instructions + Clean up station and take care of leftover ... farmer and consumer? Look no further than **Mercantile** , Chef Alex Seidel's dining room and marketplace that encompasses...of the team that connects farmer to shepherd to chef to server, to showcase the farm to table… more
- King's Seafood Company (Denver, CO)
- …area. + Follow Manager's instruction. + Follow maintenance program and cleaning schedule. + Alert Chef or Sous Chef as to any deficiencies of food items. ... + Notify management of any pertinent information related to shift activities. + Alert Chef and Sous Chef as to any maintenance needs or safety hazards. Equal… more