**Job Description** The LeadCook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety,
...
handle knives and equipment including grills, fryers, ovens, broilers, etc. The LeadCook may supervise employees and delegate responsibilities. The…more
…local regulations, and HCSG policies to consistently provide quality dining services. + Lead and support the food service team to meet quality and safety standards.
...
control, and in-service sessions; perform roles of dietary aide, cook , and dishwasher as needed. + Communicate directives from...If you're looking for a role where you can lead with passion, drive positive change, and be part…more