• Regional F&B Director - Destinations

    ARAMARK (Philadelphia, PA)
    …? Complete Food Safety Internal audits ? Conduct interviews and participate in chef tasting interviews as assigned ? Assist in menu writing, costing, adding ... Must have an extensive knowledge of cooking methods, cooking line, banquets, catering, and pastry ? Must have knowledge about front of house service in casual ?… more
    ARAMARK (01/07/25)
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