• Line Cook

    Red Lobster (Chesterfield, MO)
    …Job OverviewDo you have a passion for food and a craft for cooking? As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to ... dining for restaurant followers and consumer engagement. Req ID:1502BRPosition:RLUSA_0160 Line State:MO City:Chesterfield Job Type:Culinary/Kitchen Staff Zip Code:63005-1416 Restaurant… more
    Red Lobster (09/17/24)
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  • Cook -Deli

    Boyd Gaming (St. Charles, MO)
    **What would I be doing?** The Cook will safely prepare food items, following menu specifications and standard recipes, for service to Guests in all outlets (Must ... strive for picture perfect plate presentation). **Responsibilities** + The Cook will prepare all food items according to standard recipes and menu to ensure… more
    Boyd Gaming (08/02/24)
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  • Lead Cook -VIP Club

    Boyd Gaming (St. Charles, MO)
    …Train lower level Cooks in proper equipment use + Ability to work the line in different locations: saute, broiler, appetizer, pantry, pasta, grill + Knowledge of ... and meet deadlines. + Actively participates with staff to cook , prepare, dish-up and assemble all outlets food. +...a higher level of accuracy and speed than a Cook **What are we looking for?** + Two years… more
    Boyd Gaming (06/29/24)
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  • Lead Cook

    Burrell Behavioral Health (St. Charles, MO)
    …growing demand for behavioral and addiction recovery care. Brightli's top- line subsidiaries include Burrell Behavioral Health (Burrell), Preferred Family Healthcare ... (PFH), Southeast Missouri Behavioral Health (SEMO), Firefly, Adult and Child Health, and Places for People. While these organizations operate independently and are governed by separate board of directors, their operations and services benefit from this model.… more
    Burrell Behavioral Health (07/25/24)
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  • Food Service Worker Lead - MECC

    ARAMARK (Pacific, MO)
    …assist in setting up and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and directions. + Responsible for ... accurate portions when preparing and serving items on the line . + Maintain daily temperature logs + Responsible for...for taking samples of all food items on the line prior to serving the customers. + Alert management… more
    ARAMARK (08/14/24)
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