- Boyd Gaming (St. Charles, MO)
- …and guest satisfaction while supporting the company's vision, mission, and values. The Sous Chef must have the ability to effectively interact and communicate ... with guests and team members. The Sous Chef must also act as a leader in the development and motivation of the culinary staff while creating an environment that… more
- Compass Group, North America (St. Peters, MO)
- …chefs, and 17,000 professional food service team members. Job Summary Working as the Sous Chef , you will be responsible for the successful operation of the ... Culinary Department and Retail Space for a 150-bed healthcare facility. You will assist in the supervision, preparation and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise 20-25 hourly… more
- Topgolf (Chesterfield, MO)
- …and maintain quality standards + Plan and cost menus for special events, chef choice menus as directed + Ensure proper equipment operation, maintenance and ... cleanliness + Oversee safety and sanitation in the kitchen What We're Looking For + Minimum of 5 years in culinary management + Proven ability to develop a culinary team + Bachelor's degree or related culinary degree preferred + Ability to work in a fast paced… more