- Boyd Gaming (St. Charles, MO)
- …and guest satisfaction while supporting the company's vision, mission, and values. The Sous Chef must have the ability to effectively interact and communicate ... with guests and team members. The Sous Chef must also act as a leader in the development and motivation of the culinary staff while creating an environment that… more
- Compass Group, North America (Hazelwood, MO)
- Eurest + We are hiring immediately for a full time and part time SOUS CHEF position. + Location: BioMerieux Hazelwood - 595 Anglum Road, Hazelwood, MO 63042. ... pm. More details upon interview. + Requirement: 2 years of previous sous chef experience is required. *Internal Employee Referral Bonus Available + Pay Range:… more
- Topgolf (Chesterfield, MO)
- …and maintain quality standards + Plan and cost menus for special events, chef choice menus + Ensure proper equipment operation and maintenance + Oversee safety ... and sanitation in the kitchen What We're Looking For + Minimum of 3 years in culinary management + Proven ability to develop a culinary team + Bachelor's degree or related culinary degree preferred + Ability to work in a fast paced environment + Ability to… more
- ARAMARK (O'Fallon, MO)
- …Ignite your passion and master your craft! Our Station Chefs play important roles on our teams, surrounded by passionate teammates and leaders who want to see all ... succeed. You?ll oversee the innovation and execution of solutions to keep our customers happy (and full). From start to finish, you?ll manage culinary preparation of food and will lead the final presentation on the meals that we?re proud to serve. Get ready to… more
- Boyd Gaming (St. Charles, MO)
- …of five (5) years previous industry experience, with three(3 )years' experience as a Sous Chef or an equivalent combination of training, education and experience ... storage, temperature, and cleanliness of work environment. Assist Executive Chef in developing and implementing department management plans including budgets,… more
- Boyd Gaming (St. Charles, MO)
- …(dishwasher) is responsible for the tasks assigned by the Steward Assistant, Executive Steward, Chef De Cuisine, and Sous Chef . Coordinate materials and ... equipment to maintain cleanliness/sanitation of work station, and communicate problems/concerns to supervisor or kitchen management. **Responsibilities** _(These functions are intended as a general illustration of the work performed in this job classification… more