• Executive Chef

    Compass Group, North America (Charlotte, NC)
    Eurest Position Title: EXECUTIVE CHEF - Charlotte, NC Salary: $80000 As the leader in business and industry dining, Eurest is the company to join if you want a ... a friend to this position. Job Summary We are now hiring a talented, experienced Executive Chef to join our culinary team! We need an Executive Chef more
    Compass Group, North America (03/13/25)
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  • Executive Chef

    Atrium Hospitality (Concord, NC)
    **Hotel:** Concord Embassy Suites 5400 John Q. Hammons Dr. NW Concord, NC 28026 Executive Chef Full time **Atrium SPIRIT - where teamwork, passion and ... ignite service excellence** At **Atrium Hospitality** , we're seeking an ** Executive Chef ** to lead the kitchen operations at the **Embassy Suites Charlotte… more
    Atrium Hospitality (02/21/25)
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  • Executive Chef

    Erickson Living (Matthews, NC)
    Location: Windsor Run by Erickson Senior Living Join our team as an Executive Chef who brings their passion for great food, teamwork, and culinary experience to ... room visits and meetings. ​ **What you will need** + Minimum of 3 years Executive Chef experience. + Fine dining experience a plus. + Knowledge of ala carte and… more
    Erickson Living (01/28/25)
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  • Executive Chef

    ARAMARK (Charlotte, NC)
    **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
    ARAMARK (02/20/25)
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  • Executive Chef I

    Compass Group, North America (Charlotte, NC)
    …professional food service team members. Job Summary Job Summary: Working as the Executive Chef , you will be responsible for overseeing kitchen operations while ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
    Compass Group, North America (03/04/25)
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  • Executive Chef II - Wingate…

    Compass Group, North America (Wingate, NC)
    …implementing innovative culinary solutions to customers? We are currently seeking an experience Executive Chef II at Wingate University in Wingate, NC. You will ... be the lead culinarian for our dining programs and catering. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity and precision into every dish. This role entails managing budgeting and food costing,… more
    Compass Group, North America (03/04/25)
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  • Executive Chef

    Marriott (Charlotte, NC)
    …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
    Marriott (03/12/25)
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  • Sous Chef

    Compass Group, North America (Lancaster, SC)
    …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
    Compass Group, North America (02/18/25)
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  • Chef , Sous

    Compass Group, North America (Charlotte, NC)
    …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
    Compass Group, North America (03/07/25)
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  • Banquet Chef

    Omni Hotels (Charlotte, NC)
    … to join our outstanding Culinary team! This individual will report to the Executive Chef and will work alongside kitchen leadership to provide high quality ... the standard for purchasing, requisitioning and receiving items in conjunction with Executive Chef and Purchasing Supervisor. + Assist the Executive Chef more
    Omni Hotels (02/05/25)
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  • Team Dining Sous Chef at Bank of America…

    Compass Group, North America (Charlotte, NC)
    …a passion for great food and guest experience. Core Functions + Work in partnership with Executive Chef and fellow Sous Chef to lead a multifaceted team + ... items + Ability to take on additional leadership duties in the Executive Chef 's absence + Performs other duties as assigned + Flexibility. Environment, service… more
    Compass Group, North America (03/04/25)
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  • Sous Chef

    Compass Group, North America (Concord, NC)
    …by following the link below: http://www.levyrestaurants.com/who-we-are/ Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
    Compass Group, North America (03/05/25)
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  • Sous Chef

    Sage Hospitality Group (Charlotte, NC)
    …the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... for an outstanding leader for the culinary team at the Golden Owl Tavern! The Sous Chef position will be the lead for our restaurant and the face of the Owl! We… more
    Sage Hospitality Group (12/15/24)
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  • Sous Chef

    Marriott (Charlotte, NC)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
    Marriott (03/06/25)
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  • Sous Chef

    Marriott (Charlotte, NC)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
    Marriott (02/11/25)
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  • Cook - Part-time

    ASM Global (Concord, NC)
    Position: Cook Department: Food & Beverage Reports To: Executive Chef /Food & Beverage Manager FLSA Status: Part-Time Hourly OVERVIEW ASM Global, the leader in ... Arena & Events Center. This is a hands-on position assisting the Executive Chef /Food & Beverage Manager in preparing food for events by following approved… more
    ASM Global (01/15/25)
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  • Restaurant Supervisor

    Atrium Hospitality (Charlotte, NC)
    …service excellence** Telecommute: No Bonus Eligible: No Direct Reports: No Reports To: Executive Chef , Banquet Manager or All Purpose Manager Equipment: Uniform ... **Work Performed:** The Restaurant Supervisor will be tasked with the following duties, responsibilities, and assignments: + Supervise,direct, schedule,and trainfood and beverage Associates; + Exceed guest expectations throughout their restaurant and… more
    Atrium Hospitality (03/04/25)
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  • Line Cook 1 - Kimpton Tryon Park Hotel

    Kimpton Hotels & Restaurants (Charlotte, NC)
    …handbook and by management. + Report any maintenance or repairs needed to the Executive Chef . + Prevent the spoiling and contamination of foods by implementing ... proper sanitation practices while ensuring compliance with policy and health regulations. + Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Stock and maintain sufficient… more
    Kimpton Hotels & Restaurants (01/30/25)
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  • Catering Sous Chef

    Compass Group, North America (Charlotte, NC)
    Eurest Position Title: CATERING SOUS CHEF - CHARLOTTE, NC Pay Grade: 11 Reports To: Operations Director Salary: $60000-$65000 As the leader in business and industry ... as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations...We are seeking a passionate and experienced Catering Sous Chef to join our corporate dining team. As a… more
    Compass Group, North America (02/11/25)
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  • Regional Culinary Director

    Sodexo (Charlotte, NC)
    …upscale to fine dining a la carte experience. This is a hands-on Chef role requiring previous experience managing upscale food production. Hotels or Restaurants is ... ATL, LA, CLT & DEN. With location / unit Executive Chefs and culinary teams reporting directly into this...re-starts and new seasonal menu launches. + Own all Chef - Partner relationships, setting goals and managing all… more
    Sodexo (03/06/25)
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