- The Walt Disney Company (Providence, RI)
- …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
- Mohegan Sun (Uncasville, CT)
- …Must complete the Core Supervisor Training Course + Tao Group Hospitality in-venue Sous Chef Training, Food Handling Certificate. Physical Demands and Work ... Environment: + Must be able to stand, lift and bend for extended periods of time. + Must be able to bend and lift to 50 lbs. + Role may include job duties or tasks requiring repetitive motion. + Exposure to hot kitchen elements or cleaning materials. + Must be… more
- Mohegan Sun (Uncasville, CT)
- …Bonus! Secure Your Position Now and Start after the Holiday! Position Summary: The Restaurant Sous Chef is responsible, on a shift to shift basis, for the ... day-to-day operations of their designated restaurant/culinary area. Primary Duties and Responsibilities: includes but not limited to: + Assists in menu planning and plate guides + Helps maintain established fiscal guidelines + Supervises food preparation,… more
- Compass Group, North America (Woodstock, CT)
- …us as a company as we continue to raise the bar. Job Summary As a Sous Chef , you will play a critical role in delivering a top-notch culinary experience ... at Compass Group USA. This position is crafted for a high-reaching individual who thrives in a dynamic environment and is eager to contribute to our outstanding team. You will have the opportunity to implement innovative culinary programs, ensuring detailed… more
- The Walt Disney Company (Providence, RI)
- …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... highest standards in flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities - How You Will Make a Difference**… more
- Mohegan Sun (Uncasville, CT)
- …Outlook + In lieu of a Degree, ten years of experience as an Executive Sous Chef and four years of supervisory experience may be considered Competencies: ... or a formal apprenticeship program and eight years of experience as an Executive Chef in a high volume, hospitality related Food and Beverage operation + Must… more
- Mohegan Sun (Uncasville, CT)
- …the culinary concept in Marketing and Public Relations efforts + Works with the Executive Sous Chef and others in the development of menus and concepts + Assists ... the Restaurant Manager with training waitstaff on the menu and other related items + Responsible for established food and labor cost + Responsible for compliance with sanitation and health codes Minimum Education and Qualifications: + Associates' or Culinary… more
- Omni Hotels (Providence, RI)
- …have 3-5 years experience in a high volume kitchen environment. Responsibilities + Support restaurant chef / sous chef and supervisor + Help to train staff. + ... Control quality and consistency of all food served. + Insure station is set for service 15 minutes prior to service. + Insure all food supplies necessary for service are in appropriate supply on a timely basis. + Assist in controlling food cost. + Required to… more
- Mohegan Sun (Uncasville, CT)
- …hospitality. Occasionally may assumes a leadership role in the absence of the Chef in charge. Primary Duties and Responsibilities: includes but not limited to: + ... support to all fellow team members. + Communicates product needs to the chefs, sous chefs and the support staff. + Responsible for checking cover counts, BEOs and/or… more