- Masonicare (Wallingford, CT)
- Production Chef Job Location: Wallingford Center, Connecticut Production Chef Day and Evening Shift - 32 hours per week The Production Chef ... Maintains required sanitation levels. + In the absence of the Chef Supervisor, supervises food production and utility staff to insure services and duties are… more
- The Walt Disney Company (Hartford, CT)
- …experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a multi-cultural team ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How... de Cuisine, maintain food quality standards during storage, production and service. + Understand and ensure opening and… more
- Whitsons Culinary Group (New Britain, CT)
- SUMMARY: The Chef /Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef /Manager ... is trained on proper food preparation and kitchen safety techniques. Additionally, Chef /Manager ensures that the company's standards are upheld: the food looks good… more
- Compass Group, North America (Bristol, CT)
- Flik Hospitality Group Position Title: Sous Chef , PM - ESPN - Bristol, CT Salary: $55,000-$60,000/yr. What makes FLIK click What makes FLIK click? Our people. The ... an ambitious culinary professional? Join us as a Sous Chef at ESPN in Bristol, CT and lead the...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Must… more
- Compass Group, North America (Hartford, CT)
- Flik Hospitality Group Position Title: Sous Chef - Travelers - Hartford, CT Reports To: Executive Chef Salary: $70000-$80000/yr. What makes FLIK click What makes ... CT: We are seeking an enthusiastic and dynamic Sous Chef to join our team at Travelers in Hartford,...cooking is beneficial. + Strong knowledge of food trends, production , sanitation, presentation, and food cost controls. + Proficiency… more
- The Walt Disney Company (Hartford, CT)
- …unforgettable experiences and grow as a person and as a professional, apply today. As Chef De Partie you will have a hands on approach, along with the Junior Sous ... Chef and Chef de Cuisine, to ensure... Chef and Chef de Cuisine, to ensure all food items are...Monitor and ensure opening and closing procedures for assigned production areas; follow up with Cooks & Stewards +… more
- Compass Group, North America (Simsbury, CT)
- …time. We are Nourishing a Brighter Future. Job Summary Working as the Sous Chef , you will be responsible for the successful operation of the Culinary Department for ... may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Must… more
- Compass Group, North America (Windsor Locks, CT)
- Eurest + We are hiring immediately for full time SOUS CHEF positions. + Location: Collins Aerospace - 1 Hamilton Road Building 1, Windsor Locks, CT 06096. Note: ... upon interview. + Requirement: Previous culinary and high volume food service production experience is preferred. *Internal Employee Referral Bonus Available + Pay… more
- The Walt Disney Company (Hartford, CT)
- …and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare all ... ensure opening and closing procedures for all kitchens and production areas + Oversee allergy and dietary training of...:** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie +… more
- Compass Group, North America (Westfield, MA)
- Eurest Position Title: CHEF MANAGER - Massachusetts Salary: $65000 - $70000 As the leader in business and industry dining, Eurest is the company to join if you want ... gear with Eurest. We are seeking a growth minded Chef Manager for our corporate dining account. This is...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Knowledge… more
- Compass Group, North America (Bloomfield, CT)
- Eurest + We are hiring immediately for a SOUS CHEF position. + Location: Cigna CT, 900 Cottage Grove Road, Bloomfield, CT 06002. Note: online applications accepted ... the Fortune 500. Job Summary Summary: As a Sous Chef II, you are responsible for assisting with the...food and industry trends with a focus on quality, production , sanitation, safety, food cost controls, and presentation. +… more
- ARAMARK (West Hartford, CT)
- **Job Description** We know that a Chef ?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for ... Chef Manager who can help us deliver the best...+ Select and develop recipes as well as standardize production recipes to ensure consistent quality + Establish presentation… more
- Sodexo (East Hartford, CT)
- **Role Overview** **Sodexo** is seeking an **Executive Chef 3** for **East Hartford Public Schools** in **East Hartford, Connecticut** . East Hartford Public Schools ... serving approximately 6000 students daily across sixteen school locations. The Executive Chef will work with all school kitchens at all grade levels, provide… more
- Compass Group, North America (Manchester, CT)
- …17,000 professional food service team members. Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations of a community ... standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to… more
- Compass Group, North America (Hartford, CT)
- CulinArt Sector Position Title: Chef Manager Salary: $80,000-$90,000/yr CulinArt Group operates over 250 onsite corporate, higher education, private school, ... Job Summary We are seeking a growth-minded and hands-on Chef Manager for our growing education and B&I business....food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Experience… more
- Compass Group, North America (Hartford, CT)
- Compass Corporate Position Title: Executive Chef A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is ... to raise the bar. Job Summary As an Executive Chef , you are responsible for overseeing all culinary functions...five years of culinary management experience + High volume production and catering experience is essential + Previous experience… more
- Compass Group, North America (Middletown, CT)
- …Come grow your career with Eurest. Job Summary Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. ... + Three to five years of culinary management experience + High volume production and catering experience is essential + Previous experience managing cost controls +… more
- Compass Group, North America (Middletown, CT)
- …Great Opportunity to join a great company. We are seeking a growth minded Floating Chef Manager for our growing business. In this role you will be responsible for ... knowledge of food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Experience with exposition cooking… more
- Compass Group, North America (Simsbury, CT)
- …standards, guidelines and regulations. Essential Duties and Responsibilities: + Obtains daily production schedule and preparation requirements from the Chef . + ... sheets following established quantities and recipes. + Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure… more
- Compass Group, North America (Bloomfield, CT)
- …and other cold food items. Essential Duties and Responsibilities: + Obtains daily production schedule and preparation requirements from Chef . + Prepares sandwich ... meats, cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and standard portion control. + Stocks and… more