- Buffalo Wild Wings (Hicksville, NY)
- *Four M Franchising, LLC* *Job Description* * * *JOB TITLE: Line Cook * *REPORTS TO: Manager* *DEPARTMENT: Operations* *FLSA STATUS: Non-exempt* * * * * ... *OVERVIEW:* The Heart of the House is responsible for preparing food orders for the restaurant and to assure the smooth operation of the kitchen by performing the duties of the position. *ESSENTIAL DUTIES AND RESPONSIBILITIES:* . Prepares all food items… more
- Sunrise Senior Living (Glen Cove, NY)
- …**COMMUNITY NAME** Sunrise of Glen Cove **Job ID** 2024-218686 **JOB OVERVIEW** The Cook uses their knowledge and experience in food production to ensure the proper, ... timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen. Responsible to effectively manage all food production in the absence of… more
- Whitsons Culinary Group (Syosset, NY)
- …needed for daily service in the school. * Service daily hot lunch line to ensure compliance with portioning, plate presentation and quality guidelines. * Determine ... breakfast, lunch, satellite). Batch cooking is required. Do not cook product for entire day service at once. *...performed primarily in the kitchen and on the serving line * Standing most of the work day is… more
- Whitsons Culinary Group (Plainview, NY)
- * ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: * Service daily hot lunch line to ensure compliance with portioning, plate presentation and quality guidelines. * ... meal serving deadlines (eg, breakfast, lunch, satellite). Batch cooking is required. Do not cook product for entire day service at once. * Prepare and submit food… more
- Whitsons Culinary Group (Mount Sinai, NY)
- ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: * Service daily hot lunch line to ensure compliance with portioning, plate presentation and quality guidelines. * ... WORK ENVIRONMENT: * The work is performed primarily in the kitchen and on the serving line * Standing most of the work day is required. * Work requires movement in… more
- Whitsons Culinary Group (East Meadow, NY)
- …WORK ENVIRONMENT: * The work is performed primarily in the kitchen and on the serving line * Standing most of the work day is required. * Work requires movement in ... and out of store rooms and freezers * The noise level in the work environment is moderate to loud. * Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. The duties listed above are intended only as illustrations of the… more