• Culinary Operations Manager

    Syracuse University (Syracuse, NY)
    …and is responsible for the overall operation and management of the Falk kitchens. The Culinary Operations Manager is also responsible for paying invoices and ... This is a full-time, 10-month (August-May), professional position overseeing the operations of three kitchen spaces including storage areas on multiple floors,… more
    Syracuse University (12/10/24)
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