University of Buffalo - Campus, Dining
(Buffalo, NY)
…the development of menu concepts and special promotions. + Works with Unit Manager and ExecutiveChef to assure unit is aligned with company's culinary vision. +
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works a set schedule during the school year, includes 1 weekend day and can include weekends, evenings, and...culinary initiatives are reviewed with the Unit Manager and ExecutiveChef for input and approval. +…more