- University of Utah (Salt Lake City, UT)
- …Number** PRN15510N **Job Title** Food Service Worker **Working Title** UMFA Cafe Barista Staff **Job Grade** A **FLSA Code** Nonexempt **Patient Sensitive Job ... knowledge of kitchen duties, food preparation, recipes, etc. The UMFA Cafe Barista Staff is responsible for delivering excellent customer service and expertly… more
- Target (Salt Lake City, UT)
- …help them build and develop skills for a career. The role of a Starbucks Barista can provide you with the:** + Knowledge of guest service fundamentals and experience ... federal food safety and OSHA guidelines **As a Starbucks Barista , no two days are ever the same, but...everything you need to know to be a Starbucks Barista . But, there are a few skills you should… more
- University of Utah Health (Salt Lake City, UT)
- …functions of the job as outlined above. + Ability to certify as a Starbucks Barista in the allotted training time and demonstrate to the trainer proper writing and ... Food Handlers work permit within one month of hire. + Successful completion of Barista training within one month of hire. **Licenses Required** + **One of the… more
- HEI Hotels and Resorts (Salt Lake City, UT)
- …we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization!We value US military ... About Us It is an exciting time at the Salt Lake Marriott Downtown at City Creek and the hotel has great opportunities to join our team. We are located in the heart of the city and near the downtown area's most popular attractions. Our inviting hotel captures… more
- University of Utah (Salt Lake City, UT)
- …duties, but will also be expected to learn and demonstrate knowledge of Barista duties. This is a fast-paced work environment, combining intense periods of food ... service and heavy cleaning duties, with limited customer interaction. Kitchen staff will be expected to perform both opening and closing duties, with studious concern for procedural standards in cleanliness, food safety, quality, presentation and cooperation… more