- ARAMARK (Waltham, MA)
- …of food operations within the location, reporting to the Executive Chef and/or Hospitality Director. Responsible for developing and executing culinary solutions ... levels based on menu needs, etc. + In collaboration with the Culinary/ Chef ?s Council, develops and implements relevant training to increase the knowledge and… more
- ARAMARK (Waltham, MA)
- …on client requirements and business needs. **Job Responsibilities** + Responsible for receiving menus from Chef De Cuisine each week on due dates and working ... with Executive Chef & RD on accountability and workflow + Data...are needed while working in conjunction with the Executive Chef and RD. + Engages with Health/Wellness Coordinator, Sustainability… more