- Whitsons Culinary Group (Irvington, NJ)
- SUMMARY: The Chef / Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef / ... is trained on proper food preparation and kitchen safety techniques. Additionally, Chef / Manager ensures that the company's standards are upheld: the food… more
- Compass Group, North America (New York, NY)
- …Places to Work in 2021, This is R/A ! Job Summary Job Summary: Working as the Chef Manager Senior you will be responsible for back and front of the house ... operations for the food service departments. You will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and… more
- Compass Group, North America (Hoboken, NJ)
- …company, across multiple industry segments and geographic regions. Job Summary As the Senior Chef Manager , you will oversee both the back and front-of-the house ... operations for the food service department at a business account in Hoboken, NJ. You will ensure a high standard of culinary excellence and handle financial reporting. Your responsibilities will also involve crafting menus, managing inventory and purchasing,… more
- RWJBarnabas Health (New Brunswick, NJ)
- …Center, 165 Somerset Street, New Brunswick, NJ 08901 Job Summary: Main Function Chef Manager is responsible for managing the entire culinary operation, Every ... Full Time: Hours Varies with Some Weekends and Holidays Essential Functions: Chef Manager is responsible for managing the entire culinary operation, Every part… more
- ARAMARK (Newark, NJ)
- **Job Description** **Job Responsibilities** **Qualifications** **Education** **About Aramark**
- Compass Group, North America (Secaucus, NJ)
- …the start of a career where you can flourish. Job Summary Job Summary: Working as the Chef Manager Senior you will be responsible for back and front of the house ... operations for the food service departments. You will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and… more
- Goddard Riverside (New York, NY)
- …failure to the Head Chef promptly and in absence of the Head Chef and Food Service Manager , can schedule repairs. + Prepare, cook and supervise ... Assistant Chef Job Details Job Location Stanley M. Isaacs-...planning and navigation over multiple years. Position Summary:The Assistant Chef prepares food as per a pre-existing menu based… more
- Compass Group, North America (New York, NY)
- Bon Appetit Position Title: Corporate Executive Chef Reports To: District Manager Salary: $62,400 - $145,500 Other Forms of Compensation: Our Passion is Food! At ... into exciting opportunities for our people! Job Summary Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account.… more
- Compass Group, North America (New York, NY)
- Restaurant Associates Position Title: Executive Sous Chef Pay G14 Reports To: General Manager Salary: $85,000 - $95,000 Other Forms of Compensation: Become part ... Lincoln Center, where culinary creativity meets operational excellence! As the Executive Sous Chef , you will work closely with the Culinary Team to lead kitchen… more
- Mount Sinai Health System (New York, NY)
- …and preparation of food is functioning properly. Reports malfunctions to Supervisor/ chef manager + Maintains and verifies full compliance with OHSM/HACCP ... standards. + Coordinates the development of new menu items with the Chef Manager . + Utilizes advanced culinary skills to prepare specialty items according to… more
- Whitsons Culinary Group (Newark, NJ)
- …mandated food handling certification requirements * Attend weekly kitchen meetings held by head chef or manager . * Follows all Whitsons policies & procedures at ... to state, federal or local safe food handling and as prescribed by manager . * Assist in implementation and follow-up of sanitation cleaning schedule for all… more
- Compass Group, North America (New York, NY)
- Restaurant Associates Position Title: EXECUTIVE SOUS CHEF Reports To: Executive Chef Salary: $88,000-$98,000 Other Forms of Compensation: Comprehensive Benefits ... friend to this position. Job Summary The Executive Sous Chef is responsible for the culinary quality, innovation and...hires, including but not limited to new hire packet, employee/ manager handbook sign off sheet, fact training completion, and… more
- Compass Group, North America (New York, NY)
- Restaurant Associates Position Title: CHEF DE CUISINE Reports To: Executive Chef Salary: $80,000-$88,000 Other Forms of Compensation: Become part of Restaurant ... support our growth we are looking for an experienced Chef de Cuisine (CDC) to take responsibility for the...hires, including but not limited to new hire packet, employee/ manager handbook sign off sheet, fact training completion, and… more
- Sodexo (Summit, NJ)
- …himself click here. (http://sodexomagic.com/) **Sodexo Corporate Services** is looking for an **Executive Chef 3** to join our team at one of our high-end Corporate ... additional Coffee Bar in March of 2025. **The Executive Chef 3 will oversee the culinary direction for business...staff + Food and labor cost with the General Manager + Ensure all food always looks and tastes… more
- Sysco (Millburn, NJ)
- …Opportunity is Essex/ Montclair County Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development ... Internship. **Preferred Qualifications** Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef Experience preferred **Certificates, Licenses, and Registrations** Valid driver's… more
- Marriott (New York, NY)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... as needed. * Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** * Provides information to… more
- Mina Group (New York, NY)
- …the Kitchen and Dining Room Management teams, under the supervision of the General Manager and Executive Chef . This position will collaborate with internal and ... labor according to business levels and staffing needs. Alert General Manager and Executive Chef to potential overtime in advance. + As necessary, accurately… more
- Emmy Squared Pizza (New York, NY)
- …operational flow on a continuous basis. + In partnership with the Kitchen Manager / Chef ; responsible for the efficient and effective running of the kitchen ... food is a must and pizza knowledge is a plus! + Serve Safe certified food manager preferred. + Candidate must have proven culinary skills and must be able to lead,… more
- Whole Foods Market (Union, NJ)
- …with counter service and cooks as scheduled or as necessary. + Communicates with Kitchen Manager / Chef and Team Leader on ordering needs and issues. + Maintains ... positive working relationship with vendors. + Works with Team Leader or Assistant Team Leader(s) to cost recipes. + Oversees customer special order procedure. + Supports leadership in conducting inventories. + Maintains financial profitability by meeting and… more
- OTG (Newark, NJ)
- …ingredients as directed and perform various tasks as needed, based on the manager 's or chef 's requirements. Flexibility and adaptability are key to succeeding ... in this role. Responsibilities : + Ensure timely delivery of all foods, demonstrating product standards and recipe knowledge daily. + Set up, maintain , and close stations for scheduled shifts, including prepping food items, stocking, and cleaning equipment. +… more