- Compass Group, North America (Ann Arbor, MI)
- Chartwells K12 + We are hiring immediately for full time SOUS CHEF positions. + Location: Ann Arbor Public Schools - 2555 South State Street, Ann Arbor, MI 48103. ... For more information, visit www.ChartwellsK12.com . Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
- ARAMARK (Saline, MI)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
- Sodexo (Livonia, MI)
- …you - Join Sodexo at Madonna University!** Sodexo is seeking an **Executive Chef ** for **Madonna University** located in **Livonia, MI! Madonna University** is a ... **located in Livonia, Michigan,** convenient to Ann Arbor and Detroit. The Executive Chef will also have oversight for **Concordia Ann Arbor campus** located in Ann… more
- ARAMARK (Dearborn, MI)
- **Job Description** The Catering Chef is a pivotal leadership role, driving the creation and execution of exceptional catering solutions and special events within ... aspects of catering operations, collaborating closely with the portfolio Executive Chef and Catering Director to craft innovative menus and unforgettable… more
- College Fresh Inc (Ann Arbor, MI)
- …creating delicious meals as a team member of College Fresh. As a College Fresh Chef creativity knows no bounds! You will have the freedom to run your own kitchen, ... of the many benefits you can expect in your role as a College Fresh Chef : + Exceptional work/life balance (limited late nights & weekends!) + Competitive pay +… more
- Marriott (Dearborn, MI)
- …maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food ... storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how food should be… more
- Marriott (Dearborn, MI)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed according to… more
- Compass Group, North America (Southfield, MI)
- …us to provide the best outcomes to our clients. Job Summary As the Executive Chef , you are responsible for leading all aspects of culinary operations of food & ... nutrition department in a 280 bed hospital setting including, retail dining/cafe, patient services/meals, and catering. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of… more
- Compass Group, North America (Franklin, MI)
- …a company as we continue to raise the bar. Job Summary Working as the Senior Chef Manager you will be responsible for back and front of the house operations for the ... food service departments. You will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to… more
- Sysco (Dearborn, MI)
- Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales ... Internship. **Preferred Qualifications** Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef Experience preferred **Certificates, Licenses, and Registrations** Valid driver's… more
- Trinity Health (Ypsilanti, MI)
- …Pritikin nutritional workshops Conducts Pritikin cooking school workshops Serves as " chef " for the program Supports the use of Pritikin educational materials ... components of Pritikin ICR program to SJMH food service director and chef . + Maintains good rapport and cooperative relationships. + Approaches conflict in… more
- Erickson Living (Novi, MI)
- …fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef -inspired culinary creations that set us apart from our competitors. **How you ... will make an impact:** + Work with a dining team that makes a difference in our residents' lives every day. + Consistently prepare all meals and menu items according to proper safety and cooking techniques. + Assure the proper portioning, plating, temperature,… more
- Erickson Living (Novi, MI)
- …fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef -inspired culinary creations that set us apart from our competitors. **How you ... will make an impact:** + Work with a dining team that makes a difference in our residents' lives every day. + Assist in the consistent preparation all food items according to proper safety and cooking techniques. + Maintain a clean and sanitized kitchen and… more
- Compass Group, North America (Southfield, MI)
- …+ Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and ... recipes. + Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. + Operates and cleans equipment per department procedures after each use. + Stores, labels and dates all food items according to… more
- Compass Group, North America (Trenton, MI)
- …. Job Summary Summary: Operates Point of Sale system, assists the Chef , prepares coffee, and keeps the coffee and cashier stations clean. Essential ... Duties and Responsibilities: + Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders. + Performs cashier duties using the POS system. + Perform general cleaning duties; removes trash and garbage to… more
- Compass Group, North America (Ferndale, MI)
- …. Job Summary Summary: Operates Point of Sale system, assists the Chef , prepares coffee, and keeps the coffee and cashier stations clean. Essential ... Duties and Responsibilities: + Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders. + Performs cashier duties using the POS system. + Perform general cleaning duties; removes trash and garbage to… more
- Slows Bar BQ (Detroit, MI)
- Slows Bar BQ, a Detroit-based award-winning restaurant known for its chef -driven spin on barbecue, craft beer, and community involvement, is seeking a dependable and ... highly motivated Dishwasher to join our team in the food and beverages industry. Our ideal candidate is a hardworking individual who can maintain our high standards of cleanliness, attention to detail, and overall customer satisfaction while ensuring that our… more
- Slows Bar BQ (Detroit, MI)
- Slows Bar BQ, a Detroit-based award-winning restaurant known for its chef -driven spin on barbecue, craft beer, and community involvement, is seeking energetic and ... customer-focused individuals to join our team as Restaurant Crew Members. As a member of our crew, you will play a key role in delivering exceptional dining experiences to our guests. Responsibilities + Provide friendly and efficient service to guests,… more
- Deloitte (Detroit, MI)
- …+ Experience with Infrastructure as Code, such as Bicep, Terraform, Ansible, Chef , or Puppet + Experience in infrastructure (databases, Active Directory, DNS, ... firewalls, networking) in Azure and on premises datacenters + Experience in PowerShell, Bash, Python, or other scripting language All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual… more
- Slows Bar BQ (Detroit, MI)
- …purchasing and labor budgets. + Works in tandem with the Executive Chef to make employment and termination decisions including interviewing, hiring, and disciplining ... kitchen personnel as appropriate. + Provide orientation of company and department rules, policies, and procedures and training of new kitchen team members. + Provide continuous feedback and constructive coaching to improve team effectiveness and morale. Record… more