- University of Michigan (Ann Arbor, MI)
- …EHS and HACCP policies and U-M standards. + Assists with oversight of kitchen cleaner staff, including scheduling and assigning tasks. + Maintains inventory ... of cleaning products and equipment. + Monitors and maintains records/equipment for Smart Temps system. **Other Requirements:** + Special projects and other duties as assigned. **Required Qualifications + Associates degree in hospitality management, business… more